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759 - Reply by RBoulanger, Apr 8, 2008.
Personally, I'd go for a dry Riesling, but not everyone likes Riesling. You could also try a Chenin Blanc, Chablis or other lighter-bodied low-oak Chardonnay.
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3027 - Reply by Philip, Apr 8, 2008.
Yeah, grilled trout is pretty light, so I would have said Chablis, or perhaps an Alvarinho - both are nice, crisp, less oaked whites and perfect with fish:
http://www.snooth.com/search/chablis/1/1/0/125/
http://www.snooth.com/search/alvarinho/1/1/0/125/
http://www.snooth.com/talk/topic/what-goes-with-grilled-rainbow-trout/











