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- Vino al Vino, Panzano in Chianti
If anyone is interested I posted a short video from a tasting a couple of weekends ago:
http://www.florencewinemerchants.com/events-tastings/vino-al-vino-2009.html
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1738 - Reply by Gregory Dal Piaz, Sep 28.
Looks like a great event.
Thanks for sharing it!
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33 - Reply by afinta, Sep 28.
Thanks Greg - that is always a great event - this was the third one I made in the last 5 years.
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1140 - Reply by dmcker, Sep 28.
Looks like a very good time. Will look forward to any tasting notes you want to put up...
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33 - Reply by afinta, Oct 2.
It was a family and friends day - I wasn't taking notes beyond this:
Between the three of us with glasses (€12) we tasted just about everything, including Candialle, Castello Dei Rampola, Fontodi, La Masssa, Panzanello, Villa Cafaggio, and one of our favorites, Cosimo Gericke's Rignana. They were pouring the 2007 Chianti Classico, which I had not previously tasted. It was excellent of course - Rignana's expression of Chianti is classic and very real - earthy, but always with excellent concentrated and dense dark red fruits, spice, and a strong tannic structure. I don't think there is a better wine to pair with a wide range of Tuscan food - especially roast pork, Crostini Toscano, or local cheeses.
I also had fun talking with Renzo Marinai who was working his own booth. He told me that he likes to play music in his cantina - Mozart and Beethoven, etc. because it is good for the wine - that the wine is alive and it needs to live. And he had a very interesting white wine - a blend of malvasia, trebbiano, and chardonnay that goes straight from stainless to bottle. It was probably the surprise of the day for us. I'll leave a review when we drink one of the bottles we bought.
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33 - Reply by afinta, Oct 2.
It was a friends and family day - I wasn't taking notes beyond what was in my post:
Between the three of us with glasses (€12) we tasted just about everything, including Candialle, Castello Dei Rampola, Fontodi, La Masssa, Panzanello, Villa Cafaggio, and one of our favorites, Cosimo Gericke's Rignana. They were pouring the 2007 Chianti Classico, which I had not previously tasted. It was excellent of course - Rignana's expression of Chianti is classic and very real - earthy, but always with excellent concentrated and dense dark red fruits, spice, and a strong tannic structure. I don't think there is a better wine to pair with a wide range of Tuscan food - especially roast pork, Crostini Toscano, or local cheeses.
I also had fun talking with Renzo Marinai who was working his own booth. He told me that he likes to play music in his cantina - Mozart and Beethoven, etc. because it is good for the wine - that the wine is alive and it needs to live. And he had a very interesting white wine - a blend of malvasia, trebbiano, and chardonnay that goes straight from stainless to bottle. It was probably the surprise of the day for us. I'll leave a review when we drink one of the bottles we bought.












