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Snooth User: Vin Vino

Vin Vino

Posted by Vin Vino, Oct 6, 2010.

Hello Snooth,

I am from Italy living in Minnesota since 2001, love wine and I am learning.

I like to entertain with wine tasting and wine dinner.

I would like to ask what you think of pairing Port with a Portugal chocolate cake?



Reply by Gregory Dal Piaz, Oct 7, 2010.

Ciao Vin Vino and welcome to Snooth!


Port, especially a young style, like a ruby port for example, can work very well with chocolate. Can you tell us more about the cake?

Reply by Vin Vino, Oct 7, 2010.

Shure! The name is "Bolo de chocolate e leite condensato" without flour the ingredient are : condensed milk, cacao, eggs, whip cream, almond, butter.

Initially I thought to a LBV Port because of the texture of the almond but like I said I am lerning!

Grazie mille!!

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