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1738 - Reply by Gregory Dal Piaz, Apr 16.
Cerdon de Bugey!!
http://www.snooth.com/wines/cerdon+de+bugey/
A lightly sweet, fruity blend of Poulsard and Gamay that's lighter than Lambrusco but fits the mold.
The effervecent from Brun, FRV100, get it? Is all Gamay but in the same style
http://www.snooth.com/wines/frv100/
Those are the 2 that spring to mind and both are delicious!
http://www.snooth.com/talk/topic/vin-mousseux-rouge/








