Picture the voice of U2s' Bono, and then file this under:
"If I could, ya know I would, if I could... frickin' go..."
When: Tuesday, October 26th, 2010, 6:30 p.m.
Rio Hill Wine & Gourmet presents a Virginia Wine Dinner at the Ivy Inn (click for location and directions) featuring Veritas Wines, hosted by winemaker Emily Pelton. Join us at the Ivy Inn for a fantastic evening of Veritas wine and food featuring five wines and four courses.
$65/pp all inclusive. Please contact the Ivy Inn for reservations at 434-295-8466.
The Ivy Inn
2244 Old Ivy Road
Charlottesville VA 22903
~ The Menu & Pairings ~
Double H Farms Crispy Pork Shank, Slow Cooked Farm Egg, Creamy Grits, Green Tomato Chutney
Paired with Veritas Scintilla Brut NV
Homemade Local Heirloom Pumpkin Ravioli, Crispy Parsnips, Sage, Thyme, Parmigiano Reggiano
Paired with Veritas Monticello Viognier 2009
Certified Angus Beef Tenderloin, Braised Beef Short Rib Jus, Creamy Horseradish Potatoes, Cabernet Franc Sauce
Paired with Veritas Monticello Cabernet Franc 2009
Veritas Monticello Petit Verdot "Paul Shaffer" 2nd Edition 2008
Sweet Potato Cake, Ginger Cookie Ice Cream
Paired with Veritas Monticello Othello 2008
Call the Ivy Inn, 434-295-8466
Look at the second and thrid courses and tell me they don;t sound interesting as all get-out.
PLUS: You get to meet the new movie star, (and wine maker at Veristas) Emily Pelton who will discuss the wines you'll be swirling and sipping along with your cuisine.
This one's a no brainer, though I know it's late in the game and I apologize for letting you know just a pair of days before.
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