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- Snooth’s big change.
Like virtually everything Snooth has a definite growth cycle. I missed the conception and infant stages and was fortunate to join Snooth just as the toddler stage was coming to an end. Imagine my surprise when I realized Snooth was going through its big change.
But lo and behold change is here. Snooth has moved beyond the basic data functions that we perform so well, particularly finding and researching wines. We know have the ability to not only host editorial content, in the forms of articles, but can be proved easy access to them as well via tags as well as title and content.
As I see the roster of articles grow, and see all my hard work finally cataloged and accessible, I can only think of one thing. I wouldn’t mind a little help! It’s not easy writing for so many people and to be honest a few fresh voices around here would be fun to have.
So while I look forward to continuing to contribute to Snooth I am also excited to grow within my position here as well. I am hoping to share the great platform that Snooth has become with other aspiring authors and get the word out about more regions, more varietals, more wineries and more wines.
So who out there is up for the challenge? Can you contribute to Snooth by writing about your regional wineries? Cover wine events or interview favorite winemakers? It’s not for everyone and while it may not be the easiest thing to do it may just be the most fun!
So let me know if you’re interested in adding to Snooth’s ever growing repertoire of wine related articles and in the mean time check out our article index here and let us know what you think!
Gregory Dal Piaz
Community Manager
Snooth
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1154 - Reply by dmcker, Aug 17.
It may become possible in the not-too-distant future for me to write about Japanese Sake and wine. I won't know for a couple of months, though the idea is tempting, I don't have the time at the moment because, perhaps a little like Snooth, I'm currently going through some transitions...
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0392 - Reply by GregT, Aug 17.
Might be able to contribute something. What would you like? Spain obviously, maybe Hungary. Just came back from Napa - need to talk to you about that.
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3027 - Reply by Philip, Aug 17.
Meant to get in there with the first comment, but this is very exciting for us as we now have a place to showcase all the beautifully written content that has been sent out in the emails. Its also significant, as we now have a platform that writers or bloggers can use to reach our audience of 750k monthly users. Snooth is the worlds largest wine site and, we believe, at the forefront of the future of wine online.
I'm looking forward to seeing the guest articles.
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- Reply by Anna Dell´Era, Aug 18.
Hi Gregory,
Thanks for responding to my previous email about assisting me.
I would appreciate that very much.
As I am beginning with my appreciation of wine, I may be able to give a quite amateurish reflection of an inexperienced palate. Would that be helpful?
Anna Dell´Era
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97 - Reply by penguinoid, Aug 18.
Sounds like a good idea. I'd volunteer a few articles myself, but frankly there isn't any wine region that I know well enough that others wouldn't know better. I certainly look forward to reading some interesting articles on maybe some less well known wine regions, though...
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1746 - Reply by Gregory Dal Piaz, Aug 18.
Anna and penguinod,
I think having a novice viewpoint might be something that connects with alot of people. I would be very interested in articles written about discovery, that is something I simply can't do again and most people with a thorough knowledge of wine would probably screw-up. I think the idea is exciting!
GT,
We need to talk.
DM,
I look forward to learning more about Sake, hopefully with your help!
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220 - Reply by ChipDWood, Aug 18.
Count me in Gregory. I've got a couple things in mind, just need time (and time free from work) to sew up the ends.
Harvest the ends. Whatever.
:)
Chip
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- Reply by Natalie, Aug 18.
I'd love to contribute to your articles if I may! I write a wine blog now - http://www.kronickwino.com - wine reviews, food articles, restaurant reviews, etc. Please feel free to email me! Cheers!
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- Reply by Todd Noebel, Aug 18.
I would love to do some contributing writing. How do I sign up?
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1746 - Reply by Gregory Dal Piaz, Aug 18.
Looking forward to it Chip!











