Wine & Food

Snooth User: dftaylor2211

Pulled pork (vinegar-based sauce) and wine pairing

Posted by dftaylor2211, Jul 6, 2010.

I'm hosting a backyard bbq this weekend where the menu will feature pulled pork with a vinegar-based sauce. I'm looking for both a red and white wine to serve. I'm more concerned that the red pair well with the food. For the white, I want something that'll be refreshing in this 100 degree heat but that won't clash with the pork for those who go that route. Any suggestions from the Snooth community?

Replies

1
240
Reply by cigarman168, Jul 7, 2010.

Italian Malvasia white wines will do the pairing nice. Try it.

20
6720
Reply by dmcker, Jul 7, 2010.

Vinegar is never an easy wine match. What else is in the sauce?

7127
2926
Reply by Gregory Dal Piaz, Jul 7, 2010.

Off dry rose, something a bit gamy, maybe syrah or malbec based.

 

Easy to suggest than to find but that's what I would be looking for!

17
4
Reply by dftaylor2211, Jul 7, 2010.

The suggestions are much appreciated. It's a tough pairing, but these recommendations are ones that I wouldn't have thought of. Grazie a tutti.

0
3
Reply by Tazza, Jul 7, 2010.

Italians will probably be a good bet.  Balsamic vinegar is big part of the cuisine!

- Valpolicella for the red (lightest Italian red) or Montepluciano d'Abruzzo

- Pinot Grigio from Veneto is obvious, but an interesting twist would be Verdicchio dei Castelli di Jesi

Hope this helps.

 

20
6720
Reply by dmcker, Jul 7, 2010.

Why would pinot grigio be 'obvious'?


Back to Categories

Popular Topics

Top Contributors This Month

847804 Snooth User: EMark
847804EMark
52 posts
324443 Snooth User: outthere
324443outthere
40 posts
357808 Snooth User: vin0vin0
357808vin0vin0
39 posts

Categories

View All




Snooth Media Network