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Hi,
I own Cucina della Terra, a cooking school in the beautiful countryside of Umbria, Italy. I'm always looking for the perfect pairings of local umbrian wines with foods Would like some recommendations for pizza topped with artichokes, buffalo mozzarella, parmegiano, caramelized onions. Thanks.
owner/cooking school
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http://www.snooth.com/talk/topic/owner-cooking-school/
