Wine Talk

Snooth User: MeravSomm

Lambrusco

Posted by MeravSomm, Oct 26, 2013.

I have never tasted Labmrusco before. I heard about it for the first time here. So, I bought one.

I have the Medici Ermete 2011. I don't know if it should be served chilled, because it is sparkling, or at room temp, because it's red.

Will be waiting for your advice.

Replies

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Reply by duncan 906, Oct 26, 2013.

I would chill it

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Reply by MeravSomm, Oct 26, 2013.

Thanks. 

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Reply by Anna Savino, Oct 29, 2013.

How was it??

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Reply by MeravSomm, Oct 30, 2013.

Thanks Anna for asking. I just opened it and was going to share my thoughts:

It is insanely delicious. The deep, red color, the little fuzzy bubbly feeling on the tongue and the rich and  dry, but not the kind that makes your mouth feel dry. Love it! In other words- I just discovered my new favorite !

 

 


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