Introduce Yourself

Snooth User: ChefHarry

Hello Snooth!

Posted by ChefHarry, Mar 6, 2014.

Hi,

I trained and worked as a chef in the US and Switzerland, owned a bakery and specialty food company and taught a wide variety of classes at Le Cordon Bleu in Atlanta. 

We now live in Prescott, AZ, I still teach on line and at the local community college. Love to travel, love good wines-beers-spirits, we have 5 rescue cats, go hiking and generally am interested in lots of things.and that is me petting a wild lion in Zimbabwe.

Replies

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Reply by dvogler, Mar 7, 2014.

Welcome Harry,  how long did you live in Europe?  Where there certain wines you liked there, versus in North America?  I bet you still bake a lot on holidays etc.!

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Reply by ChefHarry, Mar 7, 2014.

I lived 2 years in Zurich and a summer in Siena. There was another 3 months also in Zurich training for a Swiss company that was opening restaurants in NYC.

My go to areas for wines are typically Italy, Spain, Languedoc, Austria when I can find them and German rieslings. Oregon PN and most any wine from WA.

I do a fair mount of baking and love making brioche, croissants, Danish pastries, and, yes, special holiday yeast breads.


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