Wine & Food

Snooth User: William Djubin

Front-Line Industry Forum

Posted by William Djubin, Mar 19, 2014.

Created for those who work Front-Line.

If you WORK with Wine and your Focus is Wine.... POST your experience on the Front-Line.

I work as a waiter in Florida with a Wine Focus. Nice to meet you.



Reply by William Djubin, Mar 19, 2014.

Nice to meet you BG criminal, but tonight you paid $25 for the Cork and $95 for the same bottle decanted,


_advise. do not bring a Wine to a Wine Bar that has the exact bottle in their Cellar and ask to pay the cork fee. and... PS.

Ps. PS.. do not decant California Pinot Noir, you know better, and we still love you as a Wine Customer.


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