Would love to hear yours...
Here are a few of mine: 2/3 champagne to 1/3 late harvest orange muscat (Nebbia Winery);
2/3 champagne to 1/3 pomegranite late harvest wine (Bargetto winery), dash Grand Marnier;
2/3 champagne with 1/3 raspberry frambrois (Bonny Doon Vineyards), squeeze of lemon.
I know it's after new year's, but I can always find a reason to open Champagne!
Fav Champagne cocktails BESIDES mimosas...
- Reply by dmcker, Jun 4, 2010.
Sounds good, Steven. I went with the Bellinis last night; Several liters of fresh peach juice and a half dozen bottles of Chandon from Oz kept us going for an hour or so....