General Chat

Snooth User: Zing girl

Decanting

Posted by Zing girl, Dec 20, 2013.

I am serving I progni valpolicella ripasso at a dinner party tonight. How far ahead of drinking should I open it? (2010)

Replies

0
1400
Reply by dvogler, Dec 20, 2013.

Hi Zing,

It would be helpful to know what you're serving!  If you have meat...I wouldn't worry too much about actually decanting it, unless it's for presentation.  It won't be quite the brute that an Amarone would be (typically decanted one-two hours).  An hour would be fine. Not more.

Please follow up after and let us know how your party went...and of course the wine!

Darren

60
40
Reply by jescobio, Dec 27, 2013.

Any follow up on this?  Curious.


Back to Categories

Top Contributors This Month

127503 Snooth User: rckr1951
127503rckr1951
108 posts
125836 Snooth User: dmcker
125836dmcker
107 posts
262583 Snooth User: Richard Foxall
262583Richard Foxall
73 posts

Categories

View All




Snooth Media Network