- Reply by dmcker, Jan 29, 2011.
Also depends on the veggies, or whatever else, you're going to be dipping in it. Cooked, raw, which ones?
- Reply by beamergirl50, Jan 31, 2011.
Typically serve with Italian crusty bread, raw cabbage, celery, and brocolli for dipping. Look forward to hearing your thoughts
- Reply by StevenBabb, Jan 31, 2011.
this is a tough one... maybe an albarino?
i usually enjoy cava with my anchovies... but not having had your particular dish before, i'm kind of shooting in the dark...