Wine & Food

Snooth User: beamergirl50

Chef in my own mind

Posted by beamergirl50, Jan 29, 2011.

Looking for a recommendation for an easily accessible wine for a Baunya Cauda made with anchovies and cream.  Butter based. lots of garlic.  Any suggestions

Replies

20
3572
Reply by dmcker, Jan 29, 2011.

Also depends on the veggies, or whatever else, you're going to be dipping in it. Cooked, raw, which ones?

0
2
Reply by beamergirl50, Jan 31, 2011.

Typically serve with Italian crusty bread, raw cabbage, celery, and brocolli for dipping.  Look forward to hearing your thoughts

6
370
Reply by StevenBabb, Jan 31, 2011.

this is a tough one... maybe an albarino?

i usually enjoy cava with my anchovies... but not having had your particular dish before, i'm kind of shooting in the dark...


Back to Categories

Top Contributors This Month

2199666 Snooth User: dtgrjnhmdy
2199666dtgrjnhmdy
33 posts
2199668 Snooth User: ASdzfghjkl
2199668ASdzfghjkl
24 posts
127503 Snooth User: rckr1951
127503rckr1951
17 posts

Categories

View All




Snooth Media Network