We in Charleston SC this weekend at one of our favorite wine events, the BB&T Charleston Wine and Food Festival. Guess who won the prize for answering all the questions on the brochure correctly? Magnum of Kir-Yianno Estate “Ramnista” Xinomavro. Anyone else tried this or anything similar?
Kind of Burgundy like only with a bit more dark fruit, very exciting.
On to the Spirit Line cruise around the harbor today.
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