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3027 - Reply by Philip, Jul 29, 2008.
I dont know that specific wine, but do you mean Morgon, the village? I had a Morgon wine once: http://www.snooth.com/wine/potel-aviron-morgon-vieilles-vignes-cote-du-py-2004/
I remember it being more meaty and fuller bodied than most Beaujolais, so yes, veal would pair well. Sounds like a nice combination actually.
http://www.snooth.com/talk/topic/a-morgan-gamay-with-what-food/








