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Author Topic Category Replies Latest Reply
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Molecular vs. Traditional Cuisine Wine & Food 11 May 2, 2009 by 82716Pymonte
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Cooking with The Prisoner Wine & Food 4 Apr 27, 2009 by 163863kimkat
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Wine Bars in NYC Wine & Food 8 Apr 21, 2009 by 4Stephen
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Ramsey takes another fall--New San Pelligrino top 50 Wine & Food 3 Apr 21, 2009 by 82716Pymonte
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Spanish wines and eats in NYC? Wine & Food 13 Apr 15, 2009 by 89065Gregory Dal-
Piaz
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anyone been to Bistecca Toscana in tne NYC... Wine & Food 9 Apr 14, 2009 by 78705hhotdog
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Geeks at dinner Wine & Food 6 Apr 8, 2009 by 83884ChipDWood
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Need help pairing prime-rib... Wine & Food 6 Apr 1, 2009 by 125836dmcker
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Lambruscohhhh Yeah! Wine & Food 5 Mar 31, 2009 by 89065Gregory Dal-
Piaz
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Gerwertztraminer - What do I cook? Wine & Food 22 Mar 29, 2009 by 136880eeeec
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Potato gnocchi with brown butter and sage + ? = :) Wine & Food 4 Mar 23, 2009 by 92549Eric Guido
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Pommard Epeneaux substitute? Wine & Food 2 Mar 21, 2009 by 149774Buzz 2222
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Open that bottle night is coming up - Who wants to join me for dinner? Wine & Food 33 Feb 19, 2009 by 1Philip-
James
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Worst pairing ever Wine & Food 16 Feb 18, 2009 by 6347Rodolphe-
Boulanger
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Looking to make an Italian wine list... Wine & Food 8 Feb 10, 2009 by 134562alavaughn
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for the adventurous: organ meats? Wine & Food 10 Feb 6, 2009 by 97856MReff
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SF Chronicle merging Food and Wine sections Wine & Food 2 Jan 26, 2009 by 93589fibo86

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