Yeast

I would also throw whole berry fermentation vs crushed and natural yeast vs introduced yeast into the fermentation discussion.

While they don't go hand-in-hand, I'd think talk of putting nutrition info on ... from memory): indigenous yeast, non-indigenous yeast, bentonite, and sulfur dioxide. I'm not a proponent either way, but don't see how you...

Maybe it should be a Snooth article but I just did a few and need a rest. ... Remember, it's a kind of yeast and those spores are all over the place. You make bread by putting some flour and water out on the counter and...

Fernando - Just as a note - whenever someone makes a super-broad statement ... which is a spoilage yeast that is nearly impossible to get rid of, grows best at temperatures over 20 C. Brett comes from many sources, but...

It's made in a notably different way. Amarone is made from dried grapes. ... aged on the lees, the dead yeast cells and grape solids that precipitate out of the fermented wine in barrel ( think sediment) from the...

Since wine is not made from animal products, it's generally vegan unless a ... is of course what we call yeast. It is in fact all around. You can leave some grape juice out and it may start fermenting spontaneously....

Three was an interesting article about sulfites that I had bookmarked back when ... wines contain sulfites. Yeast naturally produces sulfites during fermentation so there is only a rare wine which contains none"...

Yep. Farty. Gotta love a wine with that kind of fragrance. I'd love to see ... from various sources, e.g. yeast produces it and some produce more than others, maybe you sprayed late in the season, etc. But...