wildberry
Wines Tagged With "wildberry" View More
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"wildberry" on Snooth
Fresh, spicy and fun on the nose with plenty of black pepper flecked, jammy, smoky strawberry fruit. Fairly sweet but for many people this is just what they’ve been waiting for. It’s intensely fruity but not that...
What a surprise since I picked this up after reading a brief article on Carmignano and thought to taste one. Amazing nose that reads like a basket of red fruit. First it's raspberry, then wild berries and then cherry...
This is full soft and juicy in the mouth with aromas of plum, blackberry jam, vanilla and oak induced spice all in balance. This mouthfeel remains nicely fresh though there's not a lot of structure here to support all this...
Fantastic value wine and one of the better Vacqueyras that I have had. Mixed floral and Spice on the nose and a taste of mixed wild berries, boysenberry, cherry, and mixed raspberry fruit all with a nice long finish.
Classic Salice gaining sweet fruit and wild berry tones from the addition of the Malvasia (20%). The wine retains classic tarry notes on the nose that compliment the boysenberry and dried plum fruit tones but in the palate...
Balsamic on the nose with complex aromas of church candle, bay leaf, chalk and wild berry fruits. Nervous with fine-grained tannins in the mouth that frame slightly spice sweet red fruit notes. The feel is wonderfully...
Dark red, almost purple in the glass. The nose, a little hot, shows spicy red fruit , lead pencil, cedar and with a little more time the red fruit turns to raspberry jam... but one of the best you've ever smelled. On the...
medium cherry red/purple color. raspberry flavor with a bit of sour berry taste upfront. Strong finish with a sense of earthy and mild tannins. still trying to figure out the aroma...but it's more of a wild berries or...
Stemmy and earthy on the nose and a bit reduced yet with notes of leather and smoke accenting the blackberry forest fruits. In a relatively lean, high acid style for Dolcetto with tannins that are slightly astringent but...
A touch of brett or maybe Mourvedre on the nose with smoky notes of firepit, leather and cured meats. In the mouth this is opulent and velvety with a core of deep wild berry fruit that has a nice edge of gamey meatiness....





Gregory Dal Piaz
Eric Guido
Halo21