White Meat
Wines Tagged With "White Meat" View More
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"White Meat" on Snooth
Agustine Affandi
It's very palatable for a light fish dish. Thanks.
Gregory Dal Piaz
Pinot and Salmon Syrah and Skate Grilled Tuna and Pelaverga Braised Tuna and Barbera Grilled Octopus and aged Barolo I think there are many specific wines that have worked well with certain seafood dishes for me. It does,...
D9sus4
When I lived in Spain, many years ago, I drank red wine with my seafood like everyone else there does. I still do, but I tend to like red fish like salmon or tuna, which I usually grill. Or shrimp cooked Spanish style in...
I don't think about it all that often. But with rice that's full of chicken and seafood, a la paella, I always found Rioja to work wonderfully. I imagine a sangiovese based wine would be fine too. What I don't think...
dmcker
Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into...
Arwan
Now, here's an interesting Romanian entry in the league of fine quality white ... that goes well with fish and white meats, friendly character and easy to drink. Serve cold while still young
Here's a nice, friendly, easy, crispy and floral dry white wine from Dragasani (Romania) vinified 100% from Cramposie - a local variety of grape. The owner of the estate - Baroness Illeana Kripp, is a descendant of the...
zufrieden
Riesling is currently under-performing in British Columbia - this in spite of its proven adaptability to the local climate. But the Tantalus 2007 is a good example of what the variety can do in BC; there are beautiful...
cigarman168
September and October around is the beginning of hairy crab 大閘蟹 season. They are only available in the autumn in the greater China area. Vinegar will be the dipping sauces for the crabs. The big attraction to eating...
TLuchese
For me its the complexity of the taste. If you are saying "hypothetically" I wouldn't lose any of the taste without alcohol - then I would absolutely do it. I cant think of how many times I've had to restrain myself from...
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Intensely violet in colour, this wine exhibits an opulent nose of black cherry, mocha and fragrant herbs. In the mouth, flavors of boysenberry and bittersweet chocolate predominate accompanied by ample leather, tar and wild mushrooms. View More and Buy
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