Western Brassicas
Wines Tagged With "Western Brassicas" View More
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"Western Brassicas" on Snooth
I don't know if this is too late or not - but when I looked at your menu, and considering the budget - I can think of two options that would really go well with the whole menu. I make that Brussel Sprout / Bacon dish at...
Yeah I know. I was just off a conversation with some clown on a similar issue so went on a rant. I don't disagree with anything you said. Local is fresher and most often, tastes better. And the more you can support...
I'm hosting a dinner party and am trying to find the perfect wine(s). The basic menu (I'm trying fall foods) is: Apple Cider Chicken (contains apples, onions, and thyme) Brussels Sprouts with Bacon Squash Some form of...
Enjoyed this wine with a New Zealand Lamb Rack, brussel sprout risotto, and green beans with pancetta at a steakhouse. It is an extremely powerful and fragrant wine, really taken aback by the first few sips. As dinner...
Taste 5 wines from exceptional growing areas paired with a delicious culinary selection. 07 Lafond SRH, Santa Rita Hills, CA 06 Richard Grant Wrotham Clone, Napa Valley pairing: Smoked Turkey w Berry Compote on Brioche...
More of a sipping wine than anything else. Paired this with a turkey meatloaf, some sweet potatoes, and broccoli and cheese...A nice, strong flavor, but too sweet...
My wine merchant recommended this wine as "Barolo's $18 cousin". Had it with a winter dinner of venison and baked brussel sprouts. Loved it!
this is a great table wine. strong flavor, tingly on tongue. a little "salty" too. for the price, very recommendable. tastes great with strong food - roasted meats with garlic, kale with lemon and leeks...
Golden color and full bodied. Creamy and spicy, a very refreshing wine that was paired excellently with yellowtail/sauce aromatic and walleye-pike/curried coconut and charred brussel sprouts.
Loved this wine. It paired really well with a yellow chicken curry, stir fry pea pods and broccoli. Huge fruit in this shiraz, almost sweet at first sip, but so delicious with our meal. It really opened up and was complex...





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