Western Brassicas

Enjoyed this wine with a New Zealand Lamb Rack, brussel sprout risotto, and green beans with pancetta at a steakhouse. It is an extremely powerful and fragrant wine, really taken aback by the first few sips. As dinner...

More of a sipping wine than anything else. Paired this with a turkey meatloaf, some sweet potatoes, and broccoli and cheese...A nice, strong flavor, but too sweet...

My wine merchant recommended this wine as "Barolo's $18 cousin". Had it with a winter dinner of venison and baked brussel sprouts. Loved it!

this is a great table wine. strong flavor, tingly on tongue. a little "salty" too. for the price, very recommendable. tastes great with strong food - roasted meats with garlic, kale with lemon and leeks...

Golden color and full bodied. Creamy and spicy, a very refreshing wine that was paired excellently with yellowtail/sauce aromatic and walleye-pike/curried coconut and charred brussel sprouts.

Loved this wine. It paired really well with a yellow chicken curry, stir fry pea pods and broccoli. Huge fruit in this shiraz, almost sweet at first sip, but so delicious with our meal. It really opened up and was complex...

smooth blackberry goodness. some asian spice which is always nice. perfectly balanced with some cloudy, spicy oak. a hint of brussels sprouts on the back end which reminds me of a Chinon. would have gotten a perfect rating...

Full review: http://blog.oe-no-phile.com/2009/06/leading-revolution-with-boisterous.html Tasting Notes Appearance: Clear and darker than any French Pinot Noir. Cranberry red in color -very bright. Nose: Clean nose with...

cloves and cherry juice on the nose. gobs of extracted blackberry fruit and semi-sweet chocolate. this wine is bursting with flavor and silky smooth. do not hold on to this. the alcohol taste is present but is well...