well-balanced

Thanks for the pointer to the Jefford speech transcript, Charles. Very well balanced, with lots of good insights. Would like to write a proper response to his stimulation, but afraid I'm out the door right now...

GDP is a great resource for Barbera, so I wont go there... but I can speak to ... not big and burly. Another well balanced Dolcetto Cheer

I try to drink something new all the time, but have noticed that I am exceptionally fond of white burgundy and German riesling. These two types of wine match very well with my taste: fresh, dry, complex, carefully balanced...

Worth every guilty ounce of truffle cream sauce Cutting the fat with Dry Rielsing Eric Guido returns this week with a stunning Fettucini in Truffled Cream Sauce recipe. Using the the theory of...

Hello! I'm from Mexico and run a Wine Magazine. Curiously we are preparing a ... IMHO they are really good, well balanced, market ready wines, and with a very good quality/price relation. In most cases they are safe...

Carmignano   I will devote this column to the small appellation of Carmignano. ... in which all elements are well balanced. It a 70%/20%/10% mix of Sangiovese, Cabernet Sauvignon and Merlot. Had some savoury elements...

Five Decades of Oddero with Isabella Oddero Isabella Oddero in the cellars   ... has some flesh, which is well balanced by the relatively soft structure that remains. It gains more richness as it sits in the glass and...

Winter White Wonderland   The Cotes Du Rhone wine region is a place of mystery to many American wine drinkers.  If pressed, your average wine lover might be able to specify that Rhone is actually an area in France but...

I've written a full two part review of the latest prime example from Mr. Michel ... gripping tannins, not very well balanced, more a concert of head-crushing noise than a symphony of an esteemed French wine maker... and...

The Brilliance of Burlotto I recently had the chance to spend dinner with 4 ... bed of ripe tannins. A very well balanced 2005. 93pts 2005 Burlotto Barolo Cannubi Deep and dark on the nose with fruit, heather, dried...