Violet
Wines Tagged With "Violet" View More
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"Violet" on Snooth
Hay, birds nest, so soft and subtle it’s seductive with a core of warm ... with a wild strawberry and violet pastille quality that is fruity and delightfully savory. 94pt
A bit funky with plenty of oak on the nose and a strong top note of peppery ... and finishes with notes of violets, blueberries, vanilla and toast. 84pt
This smells distinctly of bacon fat, earth, violets and cola. It’s an intense yet monotone nose. The palate follows suit with a blue fruit edge to the moderately thick and matte palate. The tannins are ripe and add...
@DM , I taste the Santa Julia Extra Brut NV from them, easy drinking and good ... and delicate pink color with violet notes. Lively and bright AROMA Red fruits such as cherry and strawberries, typical of Pinot Noir....
This wine had the beautiful garnet color that a mature Nebbiolo should. On the ... earthy with notes of violets, mushroom, moss and leather and undertones of bright sour cherry fruit. The acidity is still very high,...
Really enjoyed this wine! It enjoyed several hours of decanting, and revealed its lovely violet nose. Definitely a pleasure to sniff! Very refined wine - nice blackberry on the palate with a good minerality, but the...
I wasn't really familar with the Poulsard varietal. Apparently it's a big ol' ... spice, and some floral (violets). The palate has a pretty light body, and not a ton of stuff going on. Tannins are low, acidity is maybe a...
Gorgeous nose and palate on this wine. Velvety dark fruits, wonderfully balanced with nose of violets, blueberry, black cherry and a hint of mineral.
ruby purple in colour, lots of flavours of dark fruit, with a sweetish finish. ... usual tobacco, leather and violet flavors in most barbaresco. The tannins are sweet so the wine is approachable now but will age for...
An intense noe of fruit. Apricot, honey, melon, opening later later with ... spice with undertones of violets. Leaves you reminiscing of summer with only the slightest hints of peach tea. Only down part is an odd...





Gregory Dal Piaz
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