vinified
Wines Tagged With "vinified" View More
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"vinified" on Snooth
dmcker
0h, forgot to mention once again that you should definitely swing wide around white zinfandel roadkill... It's funny because white zin first came out as a California try at making an Oeil de perdrix ('the partridge's...
madmanny
Oops. Sorry about the geography mistake. We actually walked through the old town of Koper and out the other side to get to the winery. Really enjoyed the visit. They were in the middle of harvest and selling some...
fullbottle
In my recent "Introducing myself" (see Fullbottle) I inadvertently (well, not really) mentioned my love for the sparkling shiraz (fomerly sparkling burgundy but we are not allowed to call them that any more) that we in...
winegirlwines
A luscious yet friendly Chardonnay, fresher than a hickey on a Catholic school girl's neck on the first day of class. This Chardonnay is a true example of the style of Chardonnay for which Washington is becoming known....
This stuff is foul. It looks pretty enough in the bottle, and that is the only place it has any business being. It tastes sort of like cranberry vitamin water or watered down nyquil, but with a spectacularly chemical...
Arwan
Now, this is the best Feteasca Neagra (the most notorious Romanian local grape variety) vinified dry, I have ever tasted! They should present this wine to sommelier schools for the perfect expression of the tipicity of...
Here's a nice, friendly, easy, crispy and floral dry white wine from Dragasani (Romania) vinified 100% from Cramposie - a local variety of grape. The owner of the estate - Baroness Illeana Kripp, is a descendant of the...
WineFlair
A great bargain for an average retail under $20. Corvina, Rondinella and a ... are held back, dried, and vinified seperately, then added back to the base wine in the style of Amarone. Plummy blackfruit, leather and spice...
Artq
Soft, almost non-Cabernet-like due to malolactic fermentation, easy on the palate and rich in herbal aroma.
I am by no means a wine connoisseur, however I have had some wine classes in college as I went for Culinary Arts. I'll be straight and to the point, I really like this, a little bit sweet for dinner, but amazing for...
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