vinified
Wines Tagged With "vinified" View More
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"vinified" on Snooth
rar8888
I would also throw whole berry fermentation vs crushed and natural yeast vs introduced yeast into the fermentation discussion.
Charles Emilio
I'd like to learn more about fermentation and the difference in wine when fermented in oak, concrete and stainless steel
ECD1955
Generally I really like Beringer Chards. Perhaps a matter of personal preference but I find the fruit overshadowed by the oak and butter in the Sbragia Limited Release (partial malolactic fermentation?). I definitely...
dmcker
Philip (and sorry, John, I'm not attempting to hijack the thread), have you tried Reisetbauer Apfel Cuvee Sparkling Apple Wine? Very well done, from a guy in Austria who knows surprisingly well how to make fruit wines....
slotownwiner
I'm not much of a barrel fermented chardonnay fan, but this wine blows me away. Ripe white nectarine and peach aromas are followed by layers of stonefruit and a rich, creamy mouthfeel. I'm buying a case for Turkey day...
D9sus4
dmcker, I would certainly like to have your recipe for the ragout of baby squids with garlic, leeks and zinfandel in the sauce. Sounds wonderful, and I'd like to see how it pairs with a Sparkling Red that I received in my...
GregT
yoshi - Korean short ribs? Yum! Who cares about the wine? As far as getting into fights over bbq sauce, why not? It's another excuse for a fight and who wants to pass that up? Personally, I like them all. It's hard...
0h, forgot to mention once again that you should definitely swing wide around white zinfandel roadkill... It's funny because white zin first came out as a California try at making an Oeil de perdrix ('the partridge's...
madmanny
Oops. Sorry about the geography mistake. We actually walked through the old town of Koper and out the other side to get to the winery. Really enjoyed the visit. They were in the middle of harvest and selling some...
fullbottle
In my recent "Introducing myself" (see Fullbottle) I inadvertently (well, not really) mentioned my love for the sparkling shiraz (fomerly sparkling burgundy but we are not allowed to call them that any more) that we in...
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