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vigorous photos, charts, maps, and wines.

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Wines Tagged With "vigorous" View More

Faustino V Blanco (1999)
Faustino V Blanco 1999

SnoothRank: 4.2

US $1499


Neal Family Cabernet Sauvignon (2003)
Neal Family Cabernet Sauvignon 2003

SnoothRank: 3.98

US $1480


Cambria Katherine's Vineyard Chardonnay (2002)
Cambria Katherine's Vineyard Chardonnay 2002

SnoothRank: 3.94

US $1599


Veramonte Primus (2004)
Veramonte Primus 2004

SnoothRank: 3.81

US $1567



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"vigorous" on Snooth


November 2009

Very fruity, aromatic nose, truly surprising taste with strong accents of plum, ... after opening, and swirled vigorously in the glass to release its aromatic essences. It is a fine wine to share with friends over dinner

Sierra Cantabria Rioja 2007

Starting at $11.99 Snoothrank: 3/5
GregT wrote in the forum topic: How old are your vines?
November 2009

So it's bare knuckles eh? As far as rationality, sometimes they do almost seem rational. Take trees for example. In the one instance, you dig a nice big hole, larger than the root ball, you put the tree in, and backfill...

In the glass this wine shows a vibrant ruby color. The nose is focused and ... leather and damp earth. A vigorous palate of assertive fruit is balanced with lively acidity that carries through for a lingering finish....

October 2009

Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & ... oft neglected, yet vigorous region devoted to the red grape Gamay.  Capable of producing as much wine a year as the entire region of Burgundy,...

GregT wrote in the forum topic: Fizz in my still red wine?
August 2009

You are pumping air out of the headspace no? If you create enough of a ... will bubble up. And the vigorous decant reverses the procedure. If you don't do a vigorous decant, but simply let the wine sit in an open...

MMason wrote in the forum topic: Fizz in my still red wine?
August 2009

After drinking a glass or two of Montepulciano D'Abruzzo, I use the vacuum pump ... What is the cause? A vigorous decant will also release this I've noticed

August 2009

It can be tricky to find evidence of cooked wine. Seepage is the most obvious ... the bottle. When the wine is vigorously cooked it can throw a sediment that adheres uniformly to the inside of the bottle. That is worth...

cabulous wrote in the forum topic: best Bordeaux (red) under $75...?
June 2009

thanks very much for advice guys - you've given me quite a list to explore and just know that I will do it with the utmost joy and vigor.

RBoulanger wrote in the forum topic: How old are your vines?
March 2009

Yes - some vines start to become less productive after 20 years. Most commercial vineyards are replanted by 30 or 35 years old because the yields start to drop off a cliff and diseases like dead arm can become a big...

gr wrote in the forum topic: Spirit infusions
February 2009

(It should be possible for someone with direct SQL access to the DB to move it ... + inclusions, shaking vigorously for a bit, and then leaving the jar in a cool dark place that you pass frequently, so that you shake it...

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