vibrant
Wines Tagged With "vibrant" View More
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"vibrant" on Snooth
Gregory Dal Piaz
This opens slowly and cautiously with notes of pollen, licorice, and roasted ... finish is quite long with vibrant acids and the scratch of minerality that sets this apart from much pinot. The fruit is really wonderful...
A classic wine in that gently sweet style known as tendre. The nose has a light ... that is well balanced by vibrant acids giving the impression of dryness across the mid-palate that is full of rich, flower and nut framed...
dannelson22
The 2005 De Montille Puligny-Montrachet Premiere Cru "Le Cailleret" is a ... - popcorn. Certainly a vibrant and refreshing wine to enjoy with its bold yet amiable finish
Winebork
I infinitely prefer the regular Ridge Lytton Springs bottlings, but recognize that the winemaker has to make different choices when the grapes in a certain block get over-ripe. The 2.6% residual sugar has helped retain the...
irwinarieff
The last bottle of a case I bought some years ago, and one of my favorite ... Beautiful blend of still-vibrant tannins and lovely soft Bordeaux characteristics. At or close to its peak. Red fruits dominate
Brad Coelho
This subject is near and dear to me. My wife loathes white Rhones, mostly due to the fact that she craves acidity in her whites and several of the white Rhones she's tried verge on the soft, plump end of the spectrum....
ChrisCaughman
In the glass this wine shows a vibrant ruby color. The nose is focused and complex with aromas of tart red fruit complemented by deeper tones of smoke, leather and damp earth. A vigorous palate of assertive fruit is...
Macphail Family Wines Pinot Noir Sonoma Coast Pratt Vineyard 2006
Starting at $39.99 Snoothrank: 3/5my new house white - pale lemon color; nose of lemon-lime citrus, minerals, ... oak; well balanced and vibrant on the palate -- nothing too fancy, but really good for 10 buck
Eric Guido
Hey everyone, again I'm sorry it took so long to sit down and reply. It has ... the tasters for its flashy, vibrant fruit and spicy characters on the palate. Many of the tasters thought this was gong to be a great...
Eric Guido
Worth every guilty ounce of truffle cream sauce Cutting the fat with ... 5 minutes until they turn a vibrant green. Immediately strain them and throw the peas into the ice bath. Strain them again and set them...
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