very tasty

Coolies. One of the "smart" things about this new portion of the Veritas "web presentation" is that it allows those of us who have never been there to see exactly how nice their tasting room and location are. It's very...

Funny, I was going to mention Gruet as well but Dsus beat me to it. :-) Very serious value in a sparkling wine. I'm partial to the Brut, but that's just me. Another really good sparkling comes from Virginia, from Kluge...

For starters, you left out Korbel in Guerneville, CA which has been around since 1882. Their "Natural" label Champagne (not easy to find) is made from Pinot Noir and Chardonnay grapes grown in the Russian River Valley and...

Charles - they really haven't hit it with pinot noir yet. They're trying it in the south, but the vines are really young and there's just not a lot of experience with the land and the fruit to make great ones yet, at...

Welcome to Snooth, tgrh. Forgot so-called 'cooking wine'. It's usually heavily ... for sauces, or some very tasty vinegar... ;-

Tasting Steaks and Red Wine With some surprising results With the weather rapidly changing, it’s just about time to put the grill away for the winter. Well not for all of us, but many will have to...

  Pairing red wine with poultry?   It seems like every holiday season I see someone posting to a message board asking for help pairing red wine with poultry, and 90% of the time the response is Pinot Noir.  Although...

Are there in fact any from Bordeaux any more? I can't think of any. From Cahors, Lagrezette is always on everyone's list, maybe because it's imported. I'm not a fan for the most part. But as it happens, I just noticed...