Vegetables

Old world nose- 'stinky cheese'/barnyard. Notes of mushrooms hit the mouth first, followed by a slightly oaky midpalate, with a bit of cherry underneath it all. Supple with soft tannins. I must disagree with the importer's...

A very earthy nose of mushrooms, wet soil and truffles. Firm acids on the attack, give way to sour cherry and raspberry flavors. The finish is taught, but offers good fruit and some nice vanilla tones from the oak.

earthy, very gamey, mushrooms on the nose with hints of varying red fruits, cocoa and some spice on the palate, with richer fruit components - black cherry, blackberry and earth tones on the finish.

Green olives on the nose layered with cherries and a nice herbal note. Great depth and complexity. Very sharp throughout, with a tart finish. There's more green vegetal flavors on the finish, which also has a slight...

earthy mushrooms combined with sour red cherry aromas, light on the palate, immediate taste of sour cherries, cranberry with an earthy finish. not very complex but elegant fruit notes

Fantastic on the nose with animal fur, spicy, green herbs and stems, and incredible lift and height. This is a particular expression of Pinot that certain has its followers and dramatic appeal. There’s plenty of fruit...

A touch of VA, black cherry, gamy, leathery, a bit of brett but instantly identifiable as Burgundy with a lovely sweetness to the fruit brought out by the background notes of bitter and medicinal herbs. All wrapped up in...