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Vegetables photos, charts, maps, and wines.

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Wines Tagged With "Vegetables" View More

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"Vegetables" on Snooth


Lara at Oriel wrote in the forum topic: Beef Stew and ?? ($25 range)
November 2009

Beef is easy to pair. The answer depends on whether it is a spicy style chuckwagon stew, or a more earthy vegetable-driven stew, and how creamy the sauce is..

GregT wrote in the forum topic: Beef Stew and ?? ($25 range)
November 2009

Yep. Depends on the stew. You can probably serve almost anything really, but if it's got prunes and apricots, that's different than mushrooms and onions. So in the first case you might go with garnacha or something...

Roast Duck is great with Pinot. I like the combination of mushroom and filet, ie beef wellingtonesque dishes I would characterize the styles as Burgundian for the Felton Road and very much what Oregon is hoping for with...

Very dense, rich, CDuPape style Rhone wine. Black fruit, mushrooms, rosemary, and good acidity with strong tannins. Should age well. Very good wine for the money.

Rasteau Domaine Gourt de Mautens 2005

Starting at $59.99 Snoothrank: 3.5/5
October 2009

Pairing Roast Turkey and Syrah By Forming a Flavor Bridge ... roasts, with plenty of root vegetables in the mix, my foods of fall tend to be rich, but not to weighty, and full of deep, layered,...

October 2009

At first I did not like this. Made in an oaky internmational style, almost dried out. I served it with a spicy vegetarian chilli which cut throught he oak and tannin. A little cherry fruit came through behind all the...

Sierra Cantabria Rioja 2006

Starting at $11.99 Snoothrank: 3/5

Picked up this wine last April at the estate of Dr Wagner's descendants in beautiful Saarburg. Quite pale wine, with interesting vegetable smells, not entirely inviting on the first whiff. Very crisp, steely, dry, but...

Medium-dark plum color at first pour, with minimal aromatics. On it's own, drinkable but not noteworthy. Light on the palate, some nice acidity. Better with cheese. Best pairing for this was a mixed baby green salad...

Altovinum Evodia Grenache 2007

Starting at $8.99 Snoothrank: 3/5
GregT wrote in the forum topic: Cooking with wine
October 2009

Sangria is whatever you want it to be. Cut up some oranges, add some sugar, maybe even some orange juice, then a little brandy and a bottle of wine. If you want it more flavorful, throw in some fresh strawberries, some...

ChipDWood wrote in the forum topic: Rhone White Wines for Fall
October 2009

Viognier baby! Fall is it's season. In our experience, dishes that involve root vegetables, for whatever reason, go extremely well with Viognier (think: Pumpkin bisque. Yummy). Although I must say, the best Viognier...

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