Vegetables
Wines Tagged With "Vegetables" View More
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"Vegetables" on Snooth
Lara at Oriel
Beef is easy to pair. The answer depends on whether it is a spicy style chuckwagon stew, or a more earthy vegetable-driven stew, and how creamy the sauce is..
GregT
Yep. Depends on the stew. You can probably serve almost anything really, but if it's got prunes and apricots, that's different than mushrooms and onions. So in the first case you might go with garnacha or something...
Gregory Dal Piaz
Roast Duck is great with Pinot. I like the combination of mushroom and filet, ie beef wellingtonesque dishes I would characterize the styles as Burgundian for the Felton Road and very much what Oregon is hoping for with...
D9sus4
Very dense, rich, CDuPape style Rhone wine. Black fruit, mushrooms, rosemary, and good acidity with strong tannins. Should age well. Very good wine for the money.
Gregory Dal Piaz
Pairing Roast Turkey and Syrah By Forming a Flavor Bridge ... roasts, with plenty of root vegetables in the mix, my foods of fall tend to be rich, but not to weighty, and full of deep, layered,...
schellbe
At first I did not like this. Made in an oaky internmational style, almost dried out. I served it with a spicy vegetarian chilli which cut throught he oak and tannin. A little cherry fruit came through behind all the...
Picked up this wine last April at the estate of Dr Wagner's descendants in beautiful Saarburg. Quite pale wine, with interesting vegetable smells, not entirely inviting on the first whiff. Very crisp, steely, dry, but...
Muchkabouche
Medium-dark plum color at first pour, with minimal aromatics. On it's own, drinkable but not noteworthy. Light on the palate, some nice acidity. Better with cheese. Best pairing for this was a mixed baby green salad...
Sangria is whatever you want it to be. Cut up some oranges, add some sugar, maybe even some orange juice, then a little brandy and a bottle of wine. If you want it more flavorful, throw in some fresh strawberries, some...
ChipDWood
Viognier baby! Fall is it's season. In our experience, dishes that involve root vegetables, for whatever reason, go extremely well with Viognier (think: Pumpkin bisque. Yummy). Although I must say, the best Viognier...
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