Unfiltered

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  March 2010

  Sho Chiku Bai Silky Mild Unfiltered Sake

  Snoothrank: Starting at $5^.99

  nothing special, $7 for 375 ml

  Wine review by rczero

  
  
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  February 2010

  Bress Macedon Pinot Noir 2008

  Snoothrank:

  Colour: deep garnet, youthful with some cloudiness (wine is unfined and unfiltered). Nose: Plum, cherry, forest floor, subtle oaky spice and char, some almost candied notes. Palate: Plum, cherry, forest floor, savoury richness from oak. Medium bodied, described by the winemaker as... Read moreColour: deep garnet, youthful with some cloudiness (wine is unfined and unfiltered). Nose: Plum, cherry, forest floor, subtle oaky spice and char, some almost candied notes. Palate: Plum, cherry, forest floor, savoury richness from oak. Medium bodied, described by the winemaker as being in a "feminine, lighter style". Elegant, with sharp fresh acid. Good length, perfectly balanced.    (hide)

  Wine review by penguinoid

  
  

• February 2010

  from sake' by peter neptune: sake is japanese rice wine. it consists of 4 ... sake, as well as an unfiltered sake known as pearl b/c of its cloudiness. it is REALLY interesting - tastes like bananas and vanilla! i definitely recommend sake with all of our sushi, and with... Read morefrom sake' by peter neptune: sake is japanese rice wine. it consists of 4 ... sake, as well as an unfiltered sake known as pearl b/c of its cloudiness. it is REALLY interesting - tastes like bananas and vanilla! i definitely recommend sake with all of our sushi, and with asian-inspired dishes such as whole crispy flounder served with spicy tamarind sauce and fish sauce    (hide)

  Forum post in the topic Whats up with Sake? by mmrmaid

  
  
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  February 2010

  de Trafford Merlot Stellenbosch 2004

  Snoothrank:

  Anticipate a deep true red color with a nose of bright red berries, cherries ... finish. The wine was bottled unfiltered by hand, so expect some sediment. Pair it with veal chops, roast duck, creamy pastas and aged cheeses

  Wine review by David Kohl

  
  
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  February 2010

  Durigutti Bonarda 2007

  Snoothrank:

  dark ruby, unfiltered, velvety, jammy, black cherries. pair with grilled pork, duck

  Wine review by laxgeezer

  
  
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  February 2010

  Newton Cabernet Sauvignon Napa Valley Unfiltered 2005

  Snoothrank:

  No written review

  Wine review by js12337

  
  
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  February 2010

  Newton Unfiltered Chardonnay 2006

  Snoothrank:

  No written review

  Wine review by js12337

  
  
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  February 2010

  Newton Unfiltered Chardonnay 2005

  Snoothrank:

  Mistake in the pricing. Newton Unfiltered is $55.00 - $65.00. The Newton Red Label is $20.00

  Wine review by Jackmac1950

  
  
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  February 2010

  Newton Unfiltered Chardonnay 2005

  Snoothrank:

  No written review

  Wine review by tsbglj

  
  

• February 2010

  The Toasted Hostess has talked about Rice Wine in a vlog that you can find at ... is great cold, filtered, unfiltered, or even as a sparkling... the warm stuff is generally the less expensive, volume offering of Sake... go crazy with your sushi and see how the sweeter, unfiltered... Read moreThe Toasted Hostess has talked about Rice Wine in a vlog that you can find at ... is great cold, filtered, unfiltered, or even as a sparkling... the warm stuff is generally the less expensive, volume offering of Sake... go crazy with your sushi and see how the sweeter, unfiltered sakes really bring your fish to life... I dig it - not every day, but in its own right time... Kampay    (hide)

  Forum post in the topic Whats up with Sake? by The Corkscrew Diary

  
  

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