toasted oak
Wines Tagged With "toasted oak" View More
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hilary1
"toasted oak" on Snooth
Gregory Dal Piaz
California’s Sierra foothills appellation spans across some of the least heralded great wine producing regions of the state. Unlike Napa and Sonoma, Cabernet Sauvignon did not serve as a historic touchstone here, though...
cgreg27
On the nose get a slight feel of toasted oak, marshmallow but slight compared to a bit stronger green apple. More buttery on the nose than on the palate. Get a bigger toasted marshmallow feel on the palate, minerality on...
edub
Toasted oak, dark jam, earth, sweet tobacco, young fruit, fleshy but with an elegant finish. A-OK.
You’ve heard it before I’m sure. Anything but Chardonnay, and I mean anything, or do I? I don’t know if you’ve noticed but all the cool kids have left that club and formed a new club. You should come and join us...
Sweet toasted oak and cinnamon bun lead off the nose which has a slightly jammy underlay of black raspberry and plum with just a hint of ripe herb. Nicely balanced on entry with just a hint of sweetness on entry then this...
So naturally what I mean by that title is,that much, if not most, of the wine from Beaujolais is wonderful stuff marred by the phenomenon that is Beaujolais Nouveau. The marketing concept of producing wines in a blaze of...
Beaujolais it ain't all Nouveau So naturally what I mean by that title is,that much, if not most, of the wine from Beaujolais is wonderful stuff marred by the phenomenon that is Beaujolais Nouveau. The marketing concept of...
bluue13
Spice and dark fruits, smooth, smoky, and hints of toasted oak. very nice wine. great with smoked meats, cheeses, and grilled meats.
palmnut
Cassis and blackberry up front that lead to a palate of toasted oak, caramel and even a little creme brulee.
winemgr
I love this wine it's Dry, with medium-large tannins and medium acidity. The ... of fruit characteristics are toasted oak, spice, and roubd ripe red fruit. No indication of alcohol burn (the alcohol level = 13.0%)...
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