thai cuisine

Had it with pineapple fried rice made Thai style (little curry, little sweet, little fish sauceyness going). Great table pairing. First impression: not dry. Wish it weren't as flat in structure though. Light bodied.

This is a fantastic wine, all those flavours literally explode in your mouth... all kinds of citrus (Lime, Orange, Lemon, etc) with the righ balance of acidity and crisp which make your palate dance. A very long finish......

Fun, easy drinking wine, would go great with perhaps a spicy Thai dish! I find melon and peach aromas, a little pear and sweet tea with some stone fruit on the palate.

Extremely fresh and vibrant. Oily and tart with an essence of lemon rinds. Reminds me a lot of an albarino. This is clearly a food wine that went great with yellow thai curry chicken and dumplings. Alone this wine is just...

Stone fruit flavors, such as apricots and peaches. Pairs with turkey or chicken (e.g., drier white meats) with herbs along with a side of wild rice. Because it is full-bodied and flavorful, this wine is also an excellent...

This is a great table wine for rich, spicy foods -- particularly Thai. It holds its own and is a strong complement to any hearty dish. And the price is certainly right, which always helps! 8)

Rose has an almost salmon color. Strawberries waft from the bottle without even pouring it. The strawberry continues on the palette, with a good hint of peach. Moderately dry. Kind of not my preference for general...