texture
Wines Tagged With "texture" View More
Description
This tag doesn't have a description filled in yet. Would you like to
write something?
People Following This Tag Follow
This tag doesn't have any followers yet. If you follow this group, you will get updates on all of its activities!
"texture" on Snooth
Gregory Dal Piaz
Deep, sweet and immediately accessible, this shows plenty of jammy, spicy fruit ... to the flavors and texture. Spicy, floral and vanilla tones frame the sweet red berry fruit son the palate. The tannins are very soft...
Lindy Hemsley
Soft red fruit, smooth texture, and an unusual, highly appealing sweet/savoury character to which I frustratingly cannot put a name. Suggestions please.
Louis Latour Domaine de Valmoissine Pinot Noir Vin de Pays des Coteaux du Verdon Rouge 2006
Starting at $250.92 Snoothrank: 3/5
dmcker
More grist for the mill: ... subtle differences in soil texture that make a huge difference in grape quality. One grower told Swinchatt about a "sweet spot" in his vineyard that consistently produced his best grapes.......
Brad Coelho
This subject is near and dear to me. My wife loathes white Rhones, mostly due ... all with distinct profiles, textures and flavors. White Hermitage is probably considered the most 'noble,' as the best (from Chave) can...
Expectations and experience tend to soften excitement in wine, muffling the ... of emotions. Their perfumes, textures and array of vivid flavors seem to mature and excite each aspect of taste & all at once, while the wine...
ccarpita
Really soft and buttery texture, with essences of caramel and toffee. Just a little too rich for me, but I appreciate the complexity and acidity.
Tight and taut on the nose with restrained fruit and moderately heavy, sweet, ... but a thick, almost chewy texture that can be a bit much for many people. This just feels a bit unintegrated with the acid floating above...
Fenderbaum
This is a really good Chardonnay. If you are expecting a big fruity, oakey wine ... then this isn't for you. The texture of the wine is far more earthy. Good minerality that you would come to expect from the Burgogne,...
Karen Ulrich
Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & ... to get the oven times, textures, and temperatures right. To download a printable PDF of this recipe please follow this link. Butternut Mac and...
VegasOenophile
Richly textured with aromas of plum, black currant, baking spices and shades of pepper and cumin. Full bodied blend with dark fruit and exotic spice on the finish. That description is dead on! Nice. - Tasted at Marché...
Sign up!
Recent Forum Posts
-
"Hi My Name Is" / Favorite Red
I was messing around on Domaine547, somehow stumbled onto Snooth, and... -
Snooth Blind Tasting - Thursday Nov 17 Cali Cabs
Want to join us here in the Snooth conference room to blind taste some... -
Seafood and Red Wine
Would be interested in hearing from people here about any redwine and... -
What's your favorite grape(s)
So a question in one of these threads, or perhaps in a comments thread...
