Tarts

Very good with food. Alone it is a bit acidic and tart for me. leaves tongue feeling dusty and dry. Med body. I bought 2005 vintage

For the price this is a nice little bottle with a light nose of cherry cough syrup. It's tart and has a bunch of acidity, it's a bit more sweet tasting and flabby than I usually like my pinot.

Super light cherry and cinnamon nose. Nice fresh cherry flavors with a good fresh lively acidity and a bit of tartness leading into a creamy finish with a touch of cola.

Green olives on the nose layered with cherries and a nice herbal note. Great depth and complexity. Very sharp throughout, with a tart finish. There's more green vegetal flavors on the finish, which also has a slight...

I didn't enjoy it much personally, as I prefer stronger wines, but the wine has a lot of character and complex flavors. Nice tartness with raspberry and blueberry notes, a touch of sweetness, not very tannic.

As rare as it is to find, I was pretty excited to try a varietal Pinot Meunier. There's a savory film on the nose, with hot hints of spice and dried red fruit. The flavors are quite bright, and also quite tart and acidic....

Grenache, Zin, Mourvedre, Syrah - Bright, tart, lots of flavor, sparkles in the mouth. Too good.

The color is deep and dark. The nose is eavy and tart. The initial taste is sharp and slightly bitter. The taste is sharp and minimal sweetness. The roof of the mouth clings to the wine for about 15 seconds. The...

Tried the 2006: Blackberry, spices, pepper and dark chocolate. Nice long finish, little tart, but maybe drunk too early.

Very light with tart fruit on the nose and a tad of smoke, low alcohol but a little acidic. Light bodied wine with not much on the front and a short finish but I still thought was very pleasant with its soft tannins...