Tannin

Juice on the Block" will be a collection of content about wine at auction. ... with sweet but noticeable tannin, and a dense finish that builds gradually and persistently, it appears to be the finest d'Issan produced in...

It went great, I was just going to wait till I had a moment to collect my ... of the mouth with a firm tannin and acid structure. The finish is very long and enjoyable. With the cigar it retained a great mouth feel and...

Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... of lush fruit and firm tannin between each bite of savory beef.  This Ridge Ponzo Vineyard was a big, structured, rich, full-bodied...

Depends on the Merlot or Cab. What is it about PN that makes it work? One ... the grape doesn't have big tannins and it generally doesn't have lots of brand new oak. So if you have similar profiles, I think the wines...

A few years ago Wine Spectator announced that they will no longer do reviews on ... acidity, alcohol, tannin, fruit weight, color, etc. They claim to have a secret list of clients. Who knows. But I guess it's not really...

And here's a link to the Tannat from Chateau O'Brien that I believe the good ... of acidity or softening of tannin. The earlier reds, such as Cabernet Franc and Merlot, were optimally timed for harvest when the frost set...

Xinomavro is usually a pretty structured wine. Lots of tannin and acid so it works well with rich, fatty foods. Braised lamb shoulder for example or wild boar would be great matches. I read that many people compare...

Just came from a Southern Rhone wine tasting which focused on CDP wines. There ... with lots of black cherry, tannin, and that earthy, mushroomy taste and smell. It's also organically grown, which I didn't find out until...

Spicy Green Chili Stew and a Fiesty Red Mencia from Spain tames this ... rustic, though fine grained, tannins that support dark cherry fruit with complicating notes of spice, earth, tar and herbs.    Show...

Well done. While I think I have a high tolerance for tannin than you I understand fully what you mean when you describe this massive, impenetrable wine. Lots of cold soak, lots of extraction, lots of new wood tannins makes...