sweetness

Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... the rich sauce and natural sweetness of the onions.  When perfectly cooked the meat nearly melts in your mouth and becomes part of the...

Tradition says white wine with chicken, but this meal is one that jumps out at ... acidic would balance the sweetness and the fats of the meal nicely. I'm thinking a nice light pinot noir or light blend like a Cotes du...

yoshi - Korean short ribs? Yum! Who cares about the wine? As far as getting ... there are many degrees of sweetness and you can go all the way up to a TBA, which is going to be delicious, or you can settle down with a...

Greg's list is a good one. I would just add that oaked wines can pick up a sweetness from their wood treatment so if you're looking for particularly dry wines it might be best to avoid those styles.

Hey everyone, again I'm sorry it took so long to sit down and reply. It has ... problems with the level of sweetness in this wine. It was very rich and thick but did have a great level of acidity which carried all the...

So how sweet is too sweet for these people, Eric? Distilled liquors can be ... wine too sweet? Fruity sweetness the problem? I, too, have encountered folks who claim not to like any wine that's 'too sweet', though I...

Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & ... the wine accentuates the sweetness of the dish.  The tannins that once seemed somewhat out of place, are replaced with clove spice; and the...

I only use thin slices of lemon, and only one or two in the glass, so the ... above. Rather than the sweetness of the plum my body seems to prefer the acid of the lemon. And yes, unfortunately, food and drink quality in...

So you don't like even some of the more expensive chardonnays from Burgundy? I ... fruit, too much residual sweetness, too much alcohol, too much oak or any other messy imbalance to the wine. Ravenswood does a good job...

I've often had those crabs and others from the Sea of Japan, even though they ... through yet complements the sweetness of the crab. Getting hungry over here, Cigarman...