style
Wines Tagged With "style" View More
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"style" on Snooth
Eric Guido
Thanksgiving is very strange in my house. It was my Mother-in-laws holiday and ... side wants the exact same style of food that my mother-in-law used to create which means turkey, stuffing, mashed potatoes, glazed...
schellbe
I grew up In Rochester, so I know the Finger Lakes fairly well. I like ... definitely in a lighter style. I can't speak for downstate or Hudson Valley wines. I think I've been to NYC or Long Island less than ten times...
We took our honeymoon (bike trip) through the Finger Lakes, and have had a ... be dry, off-dry or dessert style (ice wine or late harvest). Unfortunately, it is not always clear whether the non-dessert Riesling are dry or...
WineGeekJen
Although I have long considered Cabernet Franc my favorite red, I have been ... Cabernet Franc. I wonder if styles are changing or if 2007 was just a bad year for Cabernet Franc. Does anyone have any insight on this?...
ChipDWood
Juice on the Block" will be a collection of content about wine at auction. ... plump, and precociously-styled wines. Low in acidity, rich in cedary, black currant fruit, medium-bodied, and lush, these two wines will...
fibo86
We don't get many Mexican or American bubbles let alone Argentina, ... this label, many different styles too) $25-50(also sparkling pinot/shiraz), Di Georgio Sparkling Pinot $25-30 There are a few that I...
VegasOenophile
Our local big liquor store chain who is generally pretty unbeatable for prices ... liked the bold, in your face style that blend had. The 2007 is a bit more refined, smooth and relaxed, but still a great wine. 4...
The Barossa Valley clearly provides a consistent array of pretty impressive ... niche for the Australian-style Shiraz and overly primp the chewy, almost cake-like quality of the mouth feel. In fact, you are beginning to...
winecrit
Single vineyard- "French Camp" in Paso Robles. The wines are picked very ripe, ... aged Rioja). Very exciting style! Black cherry front with a very light touch; silky flavors of anise-seed, red licorice, cedar, vanilla...
oxjinixo
Had it with pineapple fried rice made Thai style (little curry, little sweet, little fish sauceyness going). Great table pairing. First impression: not dry. Wish it weren't as flat in structure though. Light bodied.
RBoulanger
RBoulanger added a photo for style.
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