style
Wines Tagged With "style" View More
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"style" on Snooth
Thanksgiving is very strange in my house. It was my Mother-in-laws holiday and ... side wants the exact same style of food that my mother-in-law used to create which means turkey, stuffing, mashed potatoes, glazed...
I grew up In Rochester, so I know the Finger Lakes fairly well. I like ... definitely in a lighter style. I can't speak for downstate or Hudson Valley wines. I think I've been to NYC or Long Island less than ten times...
We took our honeymoon (bike trip) through the Finger Lakes, and have had a ... be dry, off-dry or dessert style (ice wine or late harvest). Unfortunately, it is not always clear whether the non-dessert Riesling are dry or...
Although I have long considered Cabernet Franc my favorite red, I have been ... Cabernet Franc. I wonder if styles are changing or if 2007 was just a bad year for Cabernet Franc. Does anyone have any insight on this?...
Juice on the Block" will be a collection of content about wine at auction. ... plump, and precociously-styled wines. Low in acidity, rich in cedary, black currant fruit, medium-bodied, and lush, these two wines will...
We don't get many Mexican or American bubbles let alone Argentina, ... this label, many different styles too) $25-50(also sparkling pinot/shiraz), Di Georgio Sparkling Pinot $25-30 There are a few that I...
Our local big liquor store chain who is generally pretty unbeatable for prices ... liked the bold, in your face style that blend had. The 2007 is a bit more refined, smooth and relaxed, but still a great wine. 4...
The Barossa Valley clearly provides a consistent array of pretty impressive ... niche for the Australian-style Shiraz and overly primp the chewy, almost cake-like quality of the mouth feel. In fact, you are beginning to...
Single vineyard- "French Camp" in Paso Robles. The wines are picked very ripe, ... aged Rioja). Very exciting style! Black cherry front with a very light touch; silky flavors of anise-seed, red licorice, cedar, vanilla...
Had it with pineapple fried rice made Thai style (little curry, little sweet, little fish sauceyness going). Great table pairing. First impression: not dry. Wish it weren't as flat in structure though. Light bodied.
RBoulanger added a photo for style.






Eric Guido
WineGeekJen
ChipDWood
fibo86
VegasOenophile
winecrit
oxjinixo
RBoulanger