Straw
Wines Tagged With "Straw" View More
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"Straw" on Snooth
Tahbilk 2004 MARSANNE Opened 29/10/09 Hard to knock this wine, I have been ... spoilage. Colour: Molten straw with a golden green shimmer. In the mouth: I need to state, I drink white wines at a warmer tempter...
Wasn't expecting much as its fairly mass produced but this is cheap, cheerful ... and very nice. Light straw, tropical fruit but rather creamy. Has the qualities I like in a Chardonnay, not too acidic and full of fruit
The Rochioli single vineyard Chardonnays are uniformly outstanding. I rate the ... minerals. Touches of sweet straw and saffron along with subtle cinnamon and vanilla spice complement the ripe peachy fruit
This is the kind of bottle which makes England noticed as a real competitor in ... wine game. Although pale straw in appearance, its very light, sweet, but very fresh. Has a brief sharpness of citrus before a big peachy...
Light, straw color. Aroma much light fruity pebbles cereal. Medium body with an overpowering sugar taste much like a grape juice. Slight hints of apple appear. Finish is a sweet, sugary deposit in your mouth. Very to sweet...
Very light straw color with a very tropical fruit and pear nose. Light bodies with balanced acidity and hints of a green/grass flavor. Firm, lingering aftertaste with citrus notes. Similar to a Pinot Gris with less sweetness.
Worth every guilty ounce of truffle cream sauce Cutting the fat with ... Trocken was a light yellow straw in color with fresh aromas of peach nectar, lemon, and a bit of butter cookie. The palate showed lemon...
Light straw color. Bouquet of tropical fruits. If you are looking for a dry sauvignon blanc, this is for you. Tastes of green apples, lemon, and mineral.
tasted this after it had been open in a fridge with no stopper for 2 days and ... really good! pale lemon-straw color; citrus aromas of lemon, lime and mandarin orange; crisp, clean citrus fruit complemented by light...
Relying on the Penfolds quality name -I purchased a bottle of Penfolds Koonunga ... after taste of fermented straw with acidic overtones.





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