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Still Wine photos, charts, maps, and wines.

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Wines Tagged With "Still Wine" View More

Knee Deep Rose (2008)
Knee Deep Rose 2008

SnoothRank: 4.38

US $1458


Domaine Berrien Cellars Marsanne (2005)
Domaine Berrien Cellars Marsanne 2005

SnoothRank: 4.38

US $1450


Hagafen Napa Valley White Riesling (2004)
Hagafen Napa Valley White Riesling 2004

SnoothRank: 4.54

US $1998


Kloovenburg Shiraz (2002)
Kloovenburg Shiraz 2002

SnoothRank: 4.33

US $1753



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"Still Wine" on Snooth


November 2009

A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca Terrabianca is a medium sized winery in the heart of the Chianti region, in Radda, located just north of Sienna. It is owned by a German, Roberto...

WomenWine wrote in the forum topic: Trader Joe's
November 2009

I'm underwhelmed by TJ's wine selections lately - there prices have started to creep up and you can find something better for under $20 at your local wine retailer. My fav pick of the summer was Marques de Caraces at...

November 2009

I will be in Italy on the 18th but am ready to plan for a dinner in NYC the first week of December. Anybody interested? Any particular day of the week. I like Sundays, you can start early, spend a leisurely 4 hours over...

TLuchese wrote in the forum topic: Seafood and Red Wine
November 2009

Dmckr - the shellfish is so hard to pair with reds, it just seems to go so perfectly with the whites. However, I've taken down some very good suggestions folks have written for you here, include the one you posted about...

TLuchese wrote in the forum topic: "Hi My Name Is" / Favorite Red
November 2009

Yoshi - D9 beat me to it. I think the "zinfandel" you are referring to is the "white zinfandel" - which means they use the red grapes, but they quickly remove the skin so the color of the wine is pink (and much less...

November 2009

That's interesting, Jimmy re: the health claims or lack thereof. There's a movement to ensure that we all know what's in the food we're eating and drinking. I wouldn't be opposed to seeing the nutritional content. I...

November 2009

This year I got the opportunity to participate in a winery employee project. Me and a few of other employees at Loxton Cellars got half a ton of Syrah grapes to make our own wine from. We’ll do all the work and we’ll...

GregT wrote in the forum topic: How old are your vines?
November 2009

That Pie Franco is indeed a good wine. They also do a version in barrique, super small production, not imported but I have some and think it should be, and their basic verdejo is very good too. Their sauvignon blanc is...

GregT wrote in the forum topic: What else would make a good port?
November 2009

Interesting comments. I think people forget that Australia produced fortified wines for many years. Even more interesting is that they were using Touriga Nacional in 1979. From the guys I've spoken to, I got the...

Gregory Dal Piaz wrote in the forum topic: Are scores getting higher?
November 2009

I still find some Bordeaux I like. I bought maybe a half dozen 2005s. Bordeaux as an industry however drives me crazy. There are plenty of great producers but the driving force behind too many is to produce "important"...

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