stemmy
Wines Tagged With "stemmy" View More
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"stemmy" on Snooth
Beaujolais Nouveau can be delicious with lots of red fruit and flowers on the nose. The short finish and lack of pretense seems entirely appropriate as the enjoyment of rapidly fermented macerated wines is supposed to be...
Fantastic on the nose with animal fur, spicy, green herbs and stems, and incredible lift and height. This is a particular expression of Pinot that certain has its followers and dramatic appeal. There’s plenty of fruit...
Upright and solid on the nose with slightly stemmy toned, and candied black cherry fruit, that features subtle hints of cardamom and coriander. This is packed with sweet fruit yet manages to avoid the cloying sweetness of...
A touch of VA, black cherry, gamy, leathery, a bit of brett but instantly ... hint of stemminess. Those stemmy tannins really come out on the finish and give this excellent focus from entry to finale. A fine bottle of...
Jean-Pierre Charton, Bourgogne Pinot Noir, "Champ de Perdrix" 2006
Starting at $19.00 Snoothrank: 3.5/5At first the nose seems dominate by oak influence with vanilla and spice tones ... from the glass. Earthy and stemmy with lots of cola and root beer, this lacks some focus. Very fresh feeling with a natural quality to the...
Gorgeous notes of leaves, stems, and moist soil push back against the nicely judged oak giving the wonderfully ripe juniper tinged, wild berry quality that evolves in the glass. This is just classic Sonoma Pinot noir with...
Soil, earth, prosciutto and stemmy pinot fruit greet the nose with an accent of well-integrated wood spice. Nice acids in balance with the pure fruit. This has a lovely, unforced feel with dark raspberry and cherry tone to...
Dark tootsie roll, earth and herb scented fruit greets the nose and slowly ... with a wonderful herbal/stemmy character floating over the candied raspberry fruit. 92pt
Expectations and experience tend to soften excitement in wine, muffling the high pitch of greatness to meager moans. It can be difficult to savor the high highs once a sensory resume has been established, just as the...
Enjoying this wine for a second time... Great provenance, good acid balance, a touch of tannin from the hand pressed stems and earthy notes lent itself well to our dish of Italian pasta, olive oil, spinach, mushrooms, pine...





Gregory Dal Piaz
Brad Coelho