Spicy

Pretty good. Medium body with a medium length finish. Had some good spiciness on the finish when combined with chicken marinara and hot sauce. Hints of Raspberry on the nose and the taste.

Perfect Roble wine, fruity with spicy hints coming from the aging in oak. Love it!

Right-bank Bordeaux-style Colorado wine. Lots of blackberry and plum flavors with a hint of spiciness from the Cabernet Franc. Medium-bodied. Great example of a Colorado wine.

Decanted about 24 hours and it greatly improved and opened up. Blackberries and sweet cherries on the nose, licorice, raspberries and stone fruit on the palette Nice finish.

The casual wine drinker in me likes the spicy nose and the full-bodied bright fruit flavors and oak. But the wine snob in me just wants to scream OAK CHIPS AND SUGAR! But I shouldn't expect more at this price anyhow.

vanilla cream, full of red and dark berry fruit, and a little candy-like on the nose. The flavor characteristics are filled with dark fruits and peppery in the beginning and then the spiciness continues, rich complexity...

spicey, richness filled with dark fruit, rich mouthfilling finish, yummy california zinfandel

Smells of must and hard water. A full-bodied pinot with the requisite cherries ... and cola - finishes with a spicy boom

smells like paint, has the red fruit characteristics but also these subtle paint chips...earthy, spicey, darker fruit components, black cherry and raspberry

cherry, cranberry, with a little earthiness and spice on the nose. Tinges of spiciness and earth on the palate with the cherries and layers of red fruit intertwined through, nice tannic structure, delicate and delicious.