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Spicy Food photos, charts, maps, and wines.

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Wines Tagged With "Spicy Food" View More

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"Spicy Food" on Snooth


November 2009

A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca ... but still an ideal match for spicy food and even fish. 17 pts 3      Croce 2005 (Chianti Classico) DOCG Riserva With the same grape...

TLuchese wrote in the forum topic: "Hi My Name Is" / Favorite Red
November 2009

Yoshi - D9 beat me to it. I think the "zinfandel" you are referring to is the "white zinfandel" - which means they use the red grapes, but they quickly remove the skin so the color of the wine is pink (and much less...

November 2009

So a question in one of these threads, or perhaps in a comments thread on one ... however when I have some spicy foods, a bit of barbeque, plain old burgers or sausages Zin can be the perfect partner. And besides, at the...

Eric Guido wrote in the forum topic: Wine and Cigars???
October 2009

Hey everyone, again I'm sorry it took so long to sit down and reply. It has been one of the hardest weeks of the year that ended last night with a very successful wine and food event. Onto my response. First, sorry I...

Gregory Dal Piaz wrote in the forum topic: Just wanted to say Hello!
October 2009

Well that depends on what you want to find. Are you looking for a wine with food or to have on it's own? Do you prefer fruity wines, earthy wines, spicy wines? Do you like wines with noticeable acidity and tannins or...

TLuchese wrote in the forum topic: Vegetarian Wine Lover Needs Help!
October 2009

Katie. Sound advice from the masses and I'll cast my agreement - drink whatever you like, and dont let anyone tell you what is "right" or "wrong" to pair food with. Personal tastes are just that - personal... Once you...

Muchkabouche wrote in the forum topic: Preferred Primitivo
October 2009

It looks like there is a strong, devoted group that is totally engulfed with "zinfatuation". I am definitely one of those that likes a good, strong, bold, spicy Zin. This thread is narrowing in one particular related...

williamsimpson wrote in the forum topic: Favorite Gewurztraminer?
September 2009

I have been consistently impressed by the lack of cloying fatness and the dry ... attributes that complement spicy food including even chillies). This also all true for a New Zealand Gewurztraminer, again, dry and crisp...

September 2009

As many of you already know I am a big fan of older California Cabernet Sauvignon. Heck I’m a big fan of most older wines from California but Cabs and Cab based blends are the ones I most frequently encounter. This past...

September 2009

Wine to Tailgate With Transform your Sundays with Spicy Chicken and ... chickens if you prefer. For spicy food it’s generally recommended that one stick with wines that are light in tannins and lower in...

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