Spices
Wines Tagged With "Spices" View More
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"Spices" on Snooth
A Spanish rioja with a chicken, peppers and rice dish for Saturday lunch right now....
Yoshi - D9 beat me to it. I think the "zinfandel" you are referring to is the "white zinfandel" - which means they use the red grapes, but they quickly remove the skin so the color of the wine is pink (and much less...
This year I got the opportunity to participate in a winery employee project. Me and a few of other employees at Loxton Cellars got half a ton of Syrah grapes to make our own wine from. We’ll do all the work and we’ll...
Hey. I tried a Californian Mead that I believe was called Canterbury, but I ... taste with a good balance of spices
I think I agree it's not what else so much as who else. Speaking of malbec, ... those because they also add spices and herbs and flavorings. But I suppose if you want Port, you need to go to Portugal. The problem I...
Deconut - I couldnt really figure out...but my default is just writing down all the recommendations and just heading down to a local wine shop in the area and hope that I find some. Kylewolf - Tempranillo? I'm so knew to...
I know a good majority of Ports are from grapes like Zin, Cab, Grand Noir, ... heat, jam, fruit, and dark spices and earth. Are there are ports out there that utilize Malbec, Carmenere, etc? I think something like...
Tastes of leather, rich berries and cream all aged in oak. A nice malbec with hints of spices typical of a shiraz. Very drinkable by itself.
Color of strong black tea with a hint of red. Strong aroma of anise at first, but after a bit of breathing it started taking on a floral bouquet. Not much fruitiness, but very smooth and subdued tannins. Smokey wood flavor...
Red raspberries and cherries on the nose. A good, well integrated wine, nice fresh acidity, chocolate and some good oak.





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