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Soft Cheese photos, charts, maps, and wines.

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Wines Tagged With "Soft Cheese" View More

Michael David Winery Petite Petit (2006)
Michael David Winery Petite Petit 2006

SnoothRank: 4.11

US $1594


Bernardus Monterey Chardonnay (2006)
Bernardus Monterey Chardonnay 2006

SnoothRank: 4.08

US $1449



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"Soft Cheese" on Snooth


dmcker wrote in the forum topic: Wine storage / preservation
November 2009

One at most, and if you're lucky. After that it's a crash dive downhill, except in the rarest of cases. You should definitely buy a vacuuvin. Not that expensive, and the only recurring costs are if you decide to buy more...

TerriF wrote in the forum topic: Wine storage / preservation
November 2009

I followed the post for "How long does it take you to finish a bottle of wine?" and had a great time reading everyone's posts. For those of us who do not finish the bottle the same day, I have a question...for a simple $15...

November 2009

Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...

November 2009

I visited BV in August. Best pour I tried aside from the G.deLatour was their 2006 Napa Zinfandel. Not sure if it's available outside the winery, but a very big, round, Zin.

November 2009

Our local big liquor store chain who is generally pretty unbeatable for prices on wine, beer and liquor, had a BV tasting at one of their locations tonight. It was quite far away, but I knew they were including the...

VegasOenophile wrote in the forum topic: New wine group- 1st Event
November 2009

I wanted to get the wine lovers I know together for an event to taste and discuss forming a group for regular tasting events. I hosted the first one at my place and provided all the wines. I decided to do a blind tasting...

Don't be afraid to spit, if anything, I find that wineries and event organizers look at you in a more respecting light when you spit. They tend to be more informative and pay you more attention because they realize that...

November 2009

so I pull a 3 bone prime rib out of the oven at around 2pm on a sunny November weekday afternoon. don't know why I decided to make it, seemed like the right thing to do at the time. the roast was, in a word... well, two...

November 2009

A dark, deep and reserved blend of intense red and purple pour from this bottle. Once in the glass, this port begs to be sipped. Although, this wine will only improve with age, even young the intense fig, chocolate, and...

Grahams Vintage Port 2007

Starting at $89.95 Snoothrank: 3.5/5

Hey Terri ... as you can see lots of great advice. Generally, in a tasting room we'll pour about an ounce to 1.5 ounces of wine. You need enough in the glass to get the aroma. Generally this more than enough for a...

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