smokey
Wines Tagged With "smokey" View More
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"smokey" on Snooth
Honey, evergreen, and smokey wood on the nose. Assertive, yet well balanced tannins with flavors of black cherry, oak, and honey with an herbal backdrop. Medium bodied with a pleasant lingering finish.
Old world style that isn't overly fruity. Very smooth with some notes of smoked meats.
Along with the ripe fruit I got lots of smoke and meaty notes from this bottle. It was very unique and welcome change up.
We'd love to review some wines from Long Island or the Hudson Valley, we're based out of Pittsburgh, so we just haven't gotten there yet :-) . Frankly, I think with the right care, Cabernet Franc can really shine for the...
dmcker, I'll save the Sparkling Red for receipt of your recipe. As to garnacha or tempranillo pairing well with baby eel, it does! I had this often in the many tapas bars in Madrid and other parts of Spain. It also...
Powerful mineral, earth and to a lesser extent, smoke and moss flavors. The fruit is present, but thin. Interesting. Would nicely accompany a meal of beef rouladen and dumplings. A fairly priced table wine.
A great example of Northern Rhone Syrah with dried and lightly smoked meats, black pepper, wild blackberries, and a light saline, iron/earthy element. A meal in a glass showing power & grace!
Easy to drink. It has a light smokey wood flavor but tastes a little like cheap wine. I ate corn beef with it, they paired very well together.
17th vintage for this Rhone style pioneer. Unfiltered and unfined the wine shows lemon custard, exotic citrus and pear notes with a hint of smoke. Definitely worth a try.
Juice on the Block" will be a collection of content about wine at auction. There are a good deal of good deals to be had (particularly now, Autumn '09) at auction, and it will be part of the goal of this group to track...





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