smokey
Wines Tagged With "smokey" View More
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"smokey" on Snooth
HondaJohn
This year I got the opportunity to participate in a winery employee project. Me and a few of other employees at Loxton Cellars got half a ton of Syrah grapes to make our own wine from. We’ll do all the work and we’ll...
dmcker
Some good food you're talking about, vks! Even if I don't like the taste of gin, I do like juniper berries in sauces dressing game. The smoked duck breast sounds like it'd be a good match, even if there's no shop where I...
vks
I can recommend many different dishes from my home country. The question is how well will the new taste be accepted. The easiest is Smoked breast of duck prepaired on grill and served with backed young cheese. I don't...
Roast duck works well, and if you add a fruited sauce more cherries than oranges, of course. I also like pinot with pheasant and grouse, turkey and roast chicken, so poultry is generically good. Smoked fish and various...
Hexley
Color of strong black tea with a hint of red. Strong aroma of anise at first, ... smooth and subdued tannins. Smokey wood flavor with hints of honey, mineral and citrus. A little past it’s peak, but overall not bad
ccarpita
Like a big pile of rusty nails with a slap of scathing tartness in the face, it's really something awesome. Hints of smoked deli meats.
Kind of fruit-bomby, a bit smokey and spicy, I didn't enjoy this too much, but the balance is there.
Terry M
Ruby Red. Rich Berry, light spice. Flavors of cherry, currant, leather, smoke and earth. Has a great tangy acidity. Aeration softens the wine nicely. A manly Rioja - simps and pansies beware! From IWC, 88 points: "(95%...
Gregory Dal Piaz
Smoke, ash, barbeque grill, mint, cedar and sassafras all add complexity to the deep core of jammy wild cherry and mulberry fruits on the nose. Silky on entry with excellent breadth across the palate and waves of soft,...
WineFlair
A very different blend of grapes; ripe and spicy, and while not quite as bold as the G, has its own unique charm with a bit of smoke and spice and a satisfying, very persistent finish.
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