smokey

Big and bold, lots of smoke and wood, like if you set your oak cabin on fire, then collect the insurance and spend it on blackberries.

This wine is straight-up delicious. Medium bodied and doesn't have the complexity of James Joyce but it delivers with flavors of smoked fish, leather, blueberries, red fruit and chocolate. Not to mention that the...

A touch of vanilla and a touch of wood float atop the cola and smoke tinged warm black cherry fruit that gains lovely notes of strawberry tops and grassy herbs with air. This is smooth, with soft, integrated, ripe tannins...

Rather oaky on the nose with candied medicinal tones and notes of roasted root vegetables that are earthy and sweet. This pulls itself together well adding a dried porcini tone and notes of cigar smoke. Moderately rich...

Apple, pomegranate, smoke, green tea and lightly toasted oak great the nose. On entry this has a touch of sweetness but that is quickly replaced with the subtle but chunky flavors of red raspberry. This is simple but...

Lightly sweet and smoky with notes of smoked meats, roasted herbs, and minerals framing the dark, roasted fruit. The wood is a bit raw on the nose and gives this a hard, aggressive edge. Nice cherry fruit on the palate...

I have ordered this wine when available and it is by far a great wine to enjoy with prime rib or pork osso bucco. On my palette it is earthy, raspberry with a tough of smoke and a excellent finish.