Shrimp
Wines Tagged With "Shrimp" View More
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"Shrimp" on Snooth
happyrobot
A rosé with a bit of bite - tart fruit and a bit of effervescence. This ... the finish. We had this with shrimp tacos and it worked well. Even though this wine has some really interesting (and puzzling) elements, don't...
Stratego
All Portuguese food such grilled octopus, shrimp, scallops, lobster, braised tuna goes very well with a good Bourgogne/Burgundy. When the fish is grilled pretty much any soft bodied red wine can pair. Discover and try in...
Robert Johnston
Oh yeah, that makes total sense. I guess I was meaning shellfish au naturel as it were -- blanched langoustines, moules mariniére, oysters. That's what pops into my head when I think shellfish. But yeah, piri piri prawns...
D9sus4
re:Reply by Robert Johnston, Oct 30. "I have to admit, though, I've never ... hearty reds with spicy shrimp dishes and seafood paella for years and never had a complaint. I usually prefer to serve a rustic red like a...
mbugbee
This is currently the favorite under-$10 bottle of bubbly of my wife and me. ... and me. Went great with our shrimp cocktail and salad that we had for dinner. Dry with a touch of fruit
Philip
I had a pinot noir with a peppery shrimp fettuccine last night - it was ok, but the pinot was too sweet and didnt work that well. The shimp was quite spicy, so would have worked better with a drier wine - a fuller bodied...
When I lived in Spain, many years ago, I drank red wine with my seafood like ... which I usually grill. Or shrimp cooked Spanish style in olive oil and lots of fresh garlic (Gambas al Ajillo). Here's the recipe, but I...
WalnutCreekWineGuy
Had this Monterey California Riesling with garlic-sauteed shrimp. Good fruit and floral notes on the nose. Richness once it hit the tongue but enough acid to fight back against the fruit and the buttery shrimp. Dry style,...
Lots of stone fruit aromas catch the nose of this fruity Sauvignon Blanc. ... wine for any shellfish, shrimp and sushi or as an aperitif
atonalprime
Ruby red color, very light bodied wine with an incredible bouquet of berries ... (with cilantro and smoked shrimp at Brooklyn's own Char No. 4) there was an intense flavor of watermelon on my palette. As my first...
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