Shellfish
Wines Tagged With "Shellfish" View More
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"Shellfish" on Snooth
Dmckr - the shellfish is so hard to pair with reds, it just seems to go so perfectly with the whites. However, I've taken down some very good suggestions folks have written for you here, include the one you posted about...
Oh yeah, that makes total sense. I guess I was meaning shellfish au naturel as it were -- blanched langoustines, moules mariniére, oysters. That's what pops into my head when I think shellfish. But yeah, piri piri prawns...
re:Reply by Robert Johnston, Oct 30. "I have to admit, though, I've never ... found a red that works with shellfish (mollusc or crustacean)." Robert, I've been serving hearty reds with spicy shrimp dishes and seafood...
Add trout to the salmon with Pinot - I actually think trout works even better. ... found a red that works with shellfish (mollusc or crustacean). Seems almost perverse to try, when you have a wealth of different whites...
Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into...
Better than most chards at half the price. Crisp, good acidity, long on the palate This wine can best be characterized as a cross between a good chablis and a NZ Sauv Blanc, the best of all worlds when it comes to whites....
2007 Sauvignon Blanc - Buy online in $12 only. Sauvignon Blanc is one of the ... pairings include seafood, shellfish, and light pastas....
Well more than a carafe wine, not at all the traditionally mellow, soft and ... finish. Excellent with shellfish, crustaceans and smoked fish
Most Muscadet from the Loire are under $10, and are great values for the right ... right foods, e.g. aperitifs, shellfish. I just had Sterling Gewurz 07 for $8 with a creamed curry dish. Pinot Blanc from Alsace and Chenin...
Lots of stone fruit aromas catch the nose of this fruity Sauvignon Blanc. ... is an excellent wine for any shellfish, shrimp and sushi or as an aperitif





Robert Johnston
D9sus4
dmcker