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serve chilled photos, charts, maps, and wines.

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Wines Tagged With "serve chilled" View More

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"serve chilled" on Snooth


November 2009

Depends on the temperatue of the room, I suppose, but I would drink it at a lower 'room temperature', or only very slightly chilled (if you like warmer rooms)....

November 2009

I just bought a bottle of Vin Santo. Should I chill it?

I may have gotten a bad bottle, but this is perhaps the most insipid wine I've ever tasted. It was like drinking wine-flavored water. I grabbed it at the off-sale next door because I was out of white and had a...

Yeah I know. I was just off a conversation with some clown on a similar issue so went on a rant. I don't disagree with anything you said. Local is fresher and most often, tastes better. And the more you can support...

If you think about the carbon footprint, in NYC, the smaller footprint is left when we buy wines from Europe. CA wines aren't "local" until you get to some point in Ohio. Shipping a container, carrying hundreds and...

November 2009

This is truly delicious. It even held up the next day (after pumping out the air and keeping in the refrigerator). At first sniff, it reminds me of being in an old library with the windows opened and a fresh spring...

Coto de Imaz Rioja Reserva 2004

Starting at $19.99 Snoothrank: 3.5/5

A perfectly good table wine, light with a pleasant carry on the palate. Not complex at all but enjoyable to drink just the same. Would go well with cold antipasti or a main course based around red sauce.

Farnetella "Lucilla" Toscana IGT 2006

Starting at $15.25 Snoothrank: 3/5
November 2009

This is a multipurpose white wine, one that has Northern Italian origins, but is a big improvement over most Pinot Gris. It mates with most vegetarian foods. It has a long, luscious midpalate, with lime and peach...

Ponzi Arneis 2007

Starting at $19.99 Snoothrank: 3.5/5

Reasonably well balanced. 2007 must have been a tough, cold year as this wine was a little more astringent and acidic than in previous years. It lacked the fruit to really pull it off. Nice enough but not the stand out...

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