serve chilled
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"serve chilled" on Snooth
kylewolf
I know a good majority of Ports are from grapes like Zin, Cab, Grand Noir, muscat, etc, but what of some of these "newer wines" that are taking stage in the recent decades? Grapes with heavy heat, jam, fruit, and dark...
GregT
It's true. I'm not near capacity - I can put a couple thousand bottles in there. But I decided on the measurements only because I thought I would do a little less work. Turns out that the effort saved is so...
Not really. I built the room pretty quickly but spent more time thinking about shelving and figuring the space needed for bins, for shelves, for racks, etc., vs what I could store on them. I got all kinds of...
tgrh8r25
I've heard of Sangria, but I have no idea how to turn wine that I already have into it. Is this just a matter of keeping it for a while, or keeping it refridgerated? Sorry, totally new to the whole wine concept and only...
Arwan
Now, here's an interesting Romanian entry in the league of fine quality white cepages. An assembly of Chardonnay, Muscat Ottonel and Pinot Grigio - Maiastru Blanc de Romania 2008 is a lively, floral, dry wine with aromas...
tacordier
Ordered a glass of this at a nice Restaurant and had pretty high expectations. I was really enticed by a very nice pear on the nose. Unfortunately the alcohol was really coming through (and the wine was served quite cold)...
WineFlair
Fresh and crisp, strawberry aromas and nice, soft bubbles. Easy drinking under $12...drink cold and enjoy. A great value from Iberia.
Karen Ulrich
Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & Cheese Karen UlrichIMBIBE NEW YORK Tucked away just south of Mâcon, at the tail end of Burgundy, sits Beaujolais—the oft neglected, yet vigorous...
Maybe it should be a Snooth article but I just did a few and need a rest. Brett won't appear in your bottle if there was none to begin with. However, that is unlikely because brett is all around. Remember, it's a kind of...
24 Oct 09 Really nice drop. When I first opened it, smelled a little 'brassy' and thought it needed to be put down a little longer. First sip was a bit 'young' and acidic for my liking. However, after a few sips and it...
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