Semi Hard Cheese

Colour: Red, starting to oxidised to brick red. Nose: White pepper, red berries, pencil shavings. Pal: Sharp, bright, fresh acid. Juicy red fruit, with spices from oak including cloves, camaramel and maybe vanilla.

Medium-deep brick-tinged ruby color in the glass with vivid aromas of bright cherry and raspberry accompanied by a healthy dose of oak, mushroom, tobacco and spice. Flavors on the palate follow the nose, while being...

Nose immediately says Spanish Garnacha. Pepper, berry and full. Color is dark ruby, slightly turning brick red now. First taste is loaded with cherries, white pepper, and lemon acidity. Great food wine and value. Old...

Zinfandel is my favorite grape. Until now, Klinker Brick was my favorite zindandel. This is the most fabulously jammy and buttery zinfandel. The absoulte most enojoyabe at its price point.

Dessert red wine made of grape varieties Isabella, grown in Taraclia, Moldova. Nose of cherry jam, blackberry, leather, cigar box and vanilla. Medium brick color with orange rim and light, delicate taste of strawberries.

What a FIND! Fantastic old-world Rioja style wine. 95% Tempranillo, 5% Graciano & Mazuelo. This had a wonderful nose of sweet leather, white pepper, some dried fruits, like fig and a little bit of dried leaves. Flavor of...

intense aromas of pineapple, citrus and vanilla that are balanced by a bracing acidity and lead to a long, lingering finish. Try crème brûlée, sweet potato pie, cream-based pastries or fresh fruit. Also try this...