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Seafood photos, charts, maps, and wines.

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Wines Tagged With "Seafood" View More

Domaine Berrien Cellars Marsanne (2005)
Domaine Berrien Cellars Marsanne 2005

SnoothRank: 4.38

US $1450


Séduction de la Beaugravière Jurançon (2006)
Séduction de la Beaugravière Jurançon 2006

SnoothRank: 4.33

US $1342


Black Star Farms Arcturos Pinot Gris (2005)
Black Star Farms Arcturos Pinot Gris 2005

SnoothRank: 4.15

US $1461


Norman Vineyards Zinfandel Old Vine (2004)
Norman Vineyards Zinfandel Old Vine 2004

SnoothRank: 4.26

US $1898



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"Seafood" on Snooth


dmcker wrote in the forum topic: Seafood and Red Wine
November 2009

Am curious to try more wines from Mallorca, Greg. Any you can recommend? And yes, red wine with octopus was something I forgot to include in my list at top as one of my favorites. Perhaps I've been feeling guilty about...

GregT wrote in the forum topic: Seafood and Red Wine
November 2009

Picked up some baby octopus today and cooked it with some yellow tomatoes from the garden and I'm drinking a red from Mallorca that's a blend of callet, monte negro, cab franc, merlot, and syrah. It's working quite well.

TLuchese wrote in the forum topic: Seafood and Red Wine
November 2009

Dmckr - the shellfish is so hard to pair with reds, it just seems to go so ... favorite reds to pair with seafood, and just one of my favorites reds period. They do make some nice dolcettos from Alba as well, but I've...

D9sus4 wrote in the forum topic: Seafood and Red Wine
November 2009

Langoustines, oysters... Murphy's or Guiness Stout... can we call these barley wines?

Roast duck works well, and if you add a fruited sauce more cherries than oranges, of course. I also like pinot with pheasant and grouse, turkey and roast chicken, so poultry is generically good. Smoked fish and various...

Robert Johnston wrote in the forum topic: Seafood and Red Wine
November 2009

Oh yeah, that makes total sense. I guess I was meaning shellfish au naturel as it were -- blanched langoustines, moules mariniére, oysters. That's what pops into my head when I think shellfish. But yeah, piri piri prawns...

D9sus4 wrote in the forum topic: Seafood and Red Wine
November 2009

re:Reply by Robert Johnston, Oct 30. "I have to admit, though, I've never ... with spicy shrimp dishes and seafood paella for years and never had a complaint. I usually prefer to serve a rustic red like a Granacha, or a...

Robert Johnston wrote in the forum topic: Seafood and Red Wine
October 2009

Add trout to the salmon with Pinot - I actually think trout works even better. If it's provencal, you can even go to something from the southern Rhone or Midi. I have to admit, though, I've never found a red that works...

Gregory Dal Piaz wrote in the forum topic: Seafood and Red Wine
October 2009

Pinot and Salmon Syrah and Skate Grilled Tuna and Pelaverga Braised Tuna and ... worked well with certain seafood dishes for me. It does, however, get difficult to make a blanket statement recommending red wines with fish

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