Seafood
Wines Tagged With "Seafood" View More
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"Seafood" on Snooth
dmcker
Laurapal, the cacciucco dish in your link looks like what Italian or seafood restaurants in the States call "cioppino." Do they even have such a dish in Italy? I was weaned on the version at the Tadich Grill in San...
Laurapal
Hello everyone, In Livorno, the traditional fish soup - Cacciucco - is nearly always served with red wine, even Sassicaia is often suggested... although I would steer towards a young Bolgheri red. Bolgheri is also in the...
D9sus4
dmcker, I'll save the Sparkling Red for receipt of your recipe. As to garnacha or tempranillo pairing well with baby eel, it does! I had this often in the many tapas bars in Madrid and other parts of Spain. It also...
schellbe
We took our honeymoon (bike trip) through the Finger Lakes, and have had a ... nicely with light tomato or seafood dishes. We had a Prejean (Seneca Lake) Cabernet Franc 05 that was wonderful with scallops with diced...
Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...
OK, maybe I'm getting a little carried away with my experimentation. This past Sunday I made a traditional French wine-and-fish stew called a matelote. I've had them in several parts of France, including Alsace where the...
Peternywine
I was hit with citrus pineapple melon fruits. Some earthy notes but delicate light and crisp. This night I enjoyed it with a lobster sushi roll.
oxjinixo
Had it with pineapple fried rice made Thai style (little curry, little sweet, little fish sauceyness going). Great table pairing. First impression: not dry. Wish it weren't as flat in structure though. Light bodied.
This wine is straight-up delicious. Medium bodied and doesn't have the complexity of James Joyce but it delivers with flavors of smoked fish, leather, blueberries, red fruit and chocolate. Not to mention that the...
dmcker, I would certainly like to have your recipe for the ragout of baby squids with garlic, leeks and zinfandel in the sauce. Sounds wonderful, and I'd like to see how it pairs with a Sparkling Red that I received in my...
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