Savory
Wines Tagged With "Savory" View More
Description
This tag doesn't have a description filled in yet. Would you like to
write something?
People Following This Tag Follow
This tag doesn't have any followers yet. If you follow this group, you will get updates on all of its activities!
"Savory" on Snooth
Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... tannin between each bite of savory beef. This Ridge Ponzo Vineyard was a big, structured, rich, full-bodied Zinfandel with a long red...
Write your review here, and rate the wine from 1 to 5 glasses above.This smells ... slightly brothy, and thus savory, dried cherry fruit. This is certainly a lightweight wine but it has really Pinot typicity with good...
Toasted Head Barrel Reserve Pinot Noir Sonoma Coast California 2006
Starting at $19.99 Snoothrank: 4/5Hay, birds nest, so soft and subtle it’s seductive with a core of warm ... is fruity and delightfully savory. 94pt
As rare as it is to find, I was pretty excited to try a varietal Pinot Meunier. There's a savory film on the nose, with hot hints of spice and dried red fruit. The flavors are quite bright, and also quite tart and acidic....
Mostly Mourvèdre - meaty black olive aromas with dried fruits too; attractive elegant palate showing a lush savoury side vs firm but accessible tannins, dry yet quite fine finish. €23 89+ Lots more Mas Blanc at...
On the his has a bit of earth and spice, almost a hint of barnyard, or more ... actually. That subtle savory element comes through on the palate as well but it's well concealed in a deep pool of blackberry fruits with a...
Soft red fruit, smooth texture, and an unusual, highly appealing sweet/savoury character to which I frustratingly cannot put a name. Suggestions please.
Louis Latour Vin de Pays des Coteaux du Verdon Domaine de Valmoissine 2006
Starting at $10.51 Snoothrank: 3.5/5Pairing Roast Turkey and Syrah By Forming a Flavor Bridge ... make them a great match for savory and gamy dishes. Find more Syrah perfect for this dish Bacon Fat and...
Kicked self for decanting this knowing it was at end of life. Decanting killed the fruit and left just acid and tannin. Eventually developed a nice vegetal savouriness. Acid was tempered by roast partridge which proved an...
Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & ... a background of creamy savory cheese—it’s hearty and healthy, whether eaten alone or with a salad of baby greens and mustard vinaigrette...





Gregory Dal Piaz
mark
Richard M James
Lindy Hemsley